The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682


The perfect place for a spot of lunch

Lunch and Dinner on a Sunday are subject to change, JP likes to be creative! We are keen to start doing a Sunday Roast if there is a demand we will do so. Please do let us know if you would like us to.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 862 and well try to help you. Humans can still do what computers can’t!



Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille

Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly


Pumpkin Ravioli, sage & Parmesan cream
Starter / Main
£6.50 / £11.50

Roasted Wild Hake fillet, king prawn & sweetcorn casserole

Beef cheek cottage pie, asparagus & tender stem broccoli


Basil infused Crème Brûlée, raspberry sorbet

Dark chocolate mousse cake, vanilla pod ice-cream

Selection of ice-creams & sorbets

Bar and Seasonal Salads

Soup of the day, freshly baked breads

Home-made quiches, tomato & feta salad, broccoli salad

Greek feta, tomato & basil salad

Free range chicken Caesar salad

Beer battered haddock, hand cut chips, crushed peas, Tartare sauce

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage coleslaw

Sandwiches & Combos

Mature Scottish cheddar, poachers pickle

Tuna, spring onion & mayo

Roast beef & horseradish

Belhaven smoked salmon & cream cheese

Freshly prepared soup & sandwich

Home-made quiche, deli salads, glass of house wine


Mixed seasonal salad

Hand cut chips

Panache of green vegetables

Bread and butter

Please advise your waiting staff of any dietary or allergen requirements


The Lunch Menu


The Dinner Menu


Wine & Cigars Menu