The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682

The perfect place for a spot of lunch

The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

Bar & Deli Food

Served 12 noon to 5pm Tuesday to Sunday

Freshly prepared soup, Dunbar breads

Homemade quiches, deli salads

Hand made Scotch egg, deli salads

Gosford beef burger, pretzel bun

Fish, hand cut chips, crushed peas

Pumpkin ravioli, sage & Parmesan cream


Roast beef & horseradish

Poached salmon, mayo & cucumber

Belhaven smoked salmon & cream cheese

Mature Scottish cheddar, poachers pickle

JP’s club sandwich

Gilmour steak ciabatta


Freshly prepared soup & sandwich

Homemade quiche, deli salads, glass of house wine

Hand made Scotch egg, deli salads, glass of house wine

Take Outside

£3.50 each

Soup, breakfast rolls, local sausages, Ayrshire bacon, Stornoway black pudding haggis (locally caught), quiche, Scotch egg

Deli Salads

Broccoli, sunflower seeds, raisins, light lemon-mayo dressing

Vine cherry tomatos, basil & Feta cheese salad

Home made red cabbage coleslaw

Pesto, pasta, sun dried tomato salad


The Lunch Menu


The Dinner Menu


Wine & Cigars Menu