The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682

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The perfect place for a spot of lunch

Lunch and Dinner on a Sunday are subject to change, JP likes to be creative! We are keen to start doing a Sunday Roast if there is a demand we will do so. Please do let us know if you would like us to.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 862 and well try to help you. Humans can still do what computers can’t!

 

Starters

Crottin Goat’s cheese with black onion & sesame

seeds, sauce ratatouille - £8

Ham hock & smoked chicken pressing, piccalilli,

toasted brioche slice - £8

Mains

Pumpkin Ravioli, sage & Parmesan cream - Starter /

Main - £6.50/ £11.50

Roasted Wild Hake fillet, lightly curried mussel &

vegetable broth - £13

Beef cheek cottage pie, asparagus & tenderstem

broccoli - £13

Desserts

Panna Cotta, Scottish strawberries & raspberries - £7

Dark chocolate mousse cake, vanilla pod ice-cream - £7

Selection of ice-creams & sorbets - £4.50

Bar and Seasonal Salads

Soup of the day, freshly baked breads - £5.95

Home-made quiches, tomato & feta salad, broccoli salad  - £8.95

Greek feta, tomato & basil salad- £10

Free range chicken Caesar salad - £11.50

Beer battered haddock, hand cut chips, crushed peas, Tartare sauce - £13

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage coleslaw - £13

Sandwiches & Combos

Mature Scottish cheddar, poachers pickle - £7.95

Tuna, spring onion & mayo - £7.95

Roast beef & horseradish - £7.95

Belhaven smoked salmon & cream cheese - £8.25

Freshly prepared soup & sandwich - £8.50

Home-made quiche, deli salads, glass of house wine - £11.50

Sides

Mixed seasonal salad - £3

Hand cut chips - £3.50

Panache of green vegetables - £3

Bread and butter - £3.50   

Please advise your waiting staff of any dietary or allergen requirements

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The Lunch Menu

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The Dinner Menu

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Wine & Cigars Menu