The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682

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The perfect place for a spot of lunch

Lunch and Dinner on a Sunday are subject to change, JP likes to be creative! We are keen to start doing a Sunday Roast if there is a demand we will do so. Please do let us know if you would like us to.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 682 and well try to help you. Humans can still do what computers can’t!

Restaurant Menu

Starters

Pan seared king scallops, vegaetable spaghetti, tarragon foam
£13

Pressing of ham hock and foie gras, piccalilli, toasted brioche
£8

Mains

Pumpkin Ravioli, sage & Parmesan cream
Starter / Main
£6.50 / £11.50

Roasted Cod fillet, king prawn & sweetcorn casserole
£14

Beef cheek cottage pie, chantanay carrots & tender stem broccoli
£13

Desserts

Rum panna cotta, Scottish strawberries & raspberries
£7

Chocolate orange tart, raspberry sorbet
£7

Selection of ice-creams & sorbets
£4.50

Scottish & French cheeses, chutney, oatcakes, grapes, apple
£9.50

Bar Menu

Soup of the day, freshly baked breads
£5.95

Home-made quiches, tomato & feta salad, broccoli salad
£8.95

Beer battered haddock, hand cut chips, crushed peas, tartare sauce
Half size £9.50 Whole Haddock £13

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage coleslaw
£13

Fisherman’s pie, chantanay carrots, tenderstem broccoli
£14

Char grilled marinated corn-fed Chicken breast
£13

Char grilled Ayrshire gammon steak, duck egg or grilled fresh pineapple
£13

Pint & Bite
£7.50
Halloumi Chips
Chicken Wings
Haggis Balls with Brown Sauce
Fish Goujons with Tartare Sauce

"Soup in a cup" & Deli Sandwich

£4.95

Soup

Chicken & sweetcorn chowder

Lentil & Bacon

Leek & Potato (v)

Sandwiches

Swiss Cheese & Sun blushed Tomato (v)

Salami & Pickled dill

Roast ham & Dijon mustard

East Lothian Pork & Stornoway Black Pudding sausage roll

Sunday Roast

Come and join us Every Sunday to enjoy a fantastic roast with all the trimmings

Sides

Mixed seasonal salad
£3

Hand cut chips
£3.50

Panache of green vegetables
£3

Bread and butter
£3.50

Please advise your waiting staff of any dietary or allergen requirements

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The Lunch Menu

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The Dinner Menu

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Wine & Cigars Menu