The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682

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The perfect place for a spot of lunch

Lunch and Dinner on a Sunday are subject to change, JP likes to be creative! We are keen to start doing a Sunday Roast if there is a demand we will do so. Please do let us know if you would like us to.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 862 and well try to help you. Humans can still do what computers can’t!

 

Starters

Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille
£8

Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly
£8

Mains

Pumpkin Ravioli, sage & Parmesan cream
Starter / Main
£6.50 / £11.50

Roasted Wild Hake fillet, king prawn & sweetcorn casserole
£13

Beef cheek cottage pie, asparagus & tender stem broccoli
£13

Desserts

Basil infused Crème Brûlée, raspberry sorbet
£7

Dark chocolate mousse cake, vanilla pod ice-cream
£7

Selection of ice-creams & sorbets
£4.50

Bar and Seasonal Salads

Soup of the day, freshly baked breads
£5.95

Home-made quiches, tomato & feta salad, broccoli salad
£8.95

Greek feta, tomato & basil salad
£10

Free range chicken Caesar salad
£11.50

Beer battered haddock, hand cut chips, crushed peas, Tartare sauce
£13

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage coleslaw
£13

Sandwiches & Combos

Mature Scottish cheddar, poachers pickle
£7.95

Tuna, spring onion & mayo
£7.95

Roast beef & horseradish
£7.95

Belhaven smoked salmon & cream cheese
£8.25

Freshly prepared soup & sandwich
£8.50

Home-made quiche, deli salads, glass of house wine
£11.50

Sides

Mixed seasonal salad
£3

Hand cut chips
£3.50

Panache of green vegetables
£3

Bread and butter
£3.50

Please advise your waiting staff of any dietary or allergen requirements

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The Lunch Menu

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The Dinner Menu

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Wine & Cigars Menu