The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682


The perfect place for a spot of lunch

Lunch and Dinner on a Sunday are subject to change, JP likes to be creative! We are keen to start doing a Sunday Roast if there is a demand we will do so. Please do let us know if you would like us to.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 682 and well try to help you. Humans can still do what computers can’t!


Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille

Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly


Pumpkin Ravioli, sage & Parmesan cream
Starter / Main
£6.50 / £11.50

Roasted Cod fillet, king prawn & sweetcorn casserole

Beef cheek cottage pie, asparagus & tender stem broccoli


Basil infused Crème Brûlée, raspberry sorbet

Dark chocolate mousse cake, vanilla pod ice-cream

Selection of ice-creams & sorbets

Scottish & French cheeses, chutney, oatcakes, grapes, apple

Bar Menu

Soup of the day, freshly baked breads

Home-made quiches, tomato & feta salad, broccoli salad

Greek feta, tomato & basil salad

Fresh tagliatelle pasta, wild mushrooms, thyme cream sauce

         Fisherman's pie, chantilly carrots, tenderstem broccoli

                     Char grilled marinated corn-fed chicken breast                         £13

Char grilled Ayrshire gammon steak, duck egg or grilled fresh pineapple

Beer battered haddock, hand cut chips, crushed peas, Tartare sauce

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage coleslaw

"Soup in a cup" & Deli Sandwich



Chicken & sweetcorn chowder

Lentil & Bacon

Leek & Potato


Swiss Cheese & Sun blushed Tomato

Salami & Pickled dill

Roast ham & Dijon mustard


Mixed seasonal salad

Hand cut chips

Panache of green vegetables

Bread and butter

Please advise your waiting staff of any dietary or allergen requirements


The Lunch Menu


The Dinner Menu


Wine & Cigars Menu