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The Ducks Inn Lunch Menu

Book a table for lunch

Call to reserve a table on 01875 870 682

2AA Rosette Restaurant

The perfect place for a spot of lunch

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 682 and well try to help you. Humans can still do what computers can’t!

Restaurant Menu

Starters

Hot smoked salmon pressing, buttermilk jelly, gin foam £10

Seared pheasant breast, pancetta, wild mushrooms, spinach £9

Mains

Pumpkin Ravioli, sage & Parmesan cream - Starter / Main £6.50/ £11.50

Seabass fillet, king prawn & sweetcorn casserole £14

Beef cheek cottage pie, Chantanay carrots & tenderstem broccoli £13

Desserts

Rum panna cotta, Scottish strawberries & raspberries £7

Chocolate fondant, pistachio ice cream £7

Sticky toffee pudding, caramel sauce, vanilla ice cream £6

British & French cheeses by the cheese lady, Haddington, chutney, oatcakes, grapes, apple £9.50

Bar Menu

Soup of the day, freshly baked breads  £5.95

Home-made quiche, tomato & feta salad, broccoli salad  £8.95

Beer battered haddock, hand cut chips, crushed peas, tartare sauce

Half size  £9.50 Whole Haddock  £13

Anderson’s scotch pie, beans and hand cut chips  £10

Gilmour’s beef burger, pretzel bun, hand cut chips, red cabbage slaw  £13

Haloumi and garlic mushroom stack, pretzel bun, chips, red cabbage slaw  £10

Ever changing Anderson sausage and mash, onion gravy  £12.50

Fisherman’s pie, Chantanay carrots, tenderstem broccoli  £14

Char grilled Cajun spiced chicken breast, tomato salsa, hand cut chips  £14.50

Char grilled Pork chop, honey and sesame glaze, hand cut chips, garlic mushroom, confit tomato, pea shoot salad  £14.50

Selection of ice-creams & sorbets - £4.50

Pint & Bite
£7.50
Halloumi Chips
Chicken Wings
Haggis Balls with Brown Sauce
Fish Goujons with Tartare Sauce

"Soup in a cup" & Deli Sandwich

£4.95

Soup

Chicken & sweetcorn chowder

Lentil & Bacon

Leek & Potato (v)

Sandwiches

Swiss Cheese & Sun blushed Tomato (v)

Salami & Pickled dill

Roast ham & Dijon mustard

East Lothian Pork & Stornoway Black Pudding sausage roll

Sunday Roast

Come and join us Every Sunday to enjoy a fantastic roast with all the trimmings

Sides

Mixed seasonal salad  £3

Hand cut chips  £3.50

Panache of green vegetables  £3 

Bread and butter  £3.50 

Please advise your waiting staff of any dietary or allergen requirements

2AA Rosette Restaurant

AA silver star accommodation

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The Lunch Menu

ducks in early dinner menu

The Early Dinner Menu

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The Dinner Menu

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Set Menu Offers

Mothers day menu

Mother's Day Menu

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Wine & Cigars Menu