Easter Menu at Ducks

Book a table for lunch

Call to reserve a table on 01875 870 682

two_aa_rosette

Easter Sunday Menu at Ducks

Treat yourself to a great meal at Duck's in beautiful East Lothian.

If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 682 and well try to help you. Humans can still do what computers can’t!

£29pp

Starters

Asparagus, soft poached hen’s egg, lemon and thyme beurre blanc

Hot smoked salmon pressing, cucumber spaghetti, beetroot puree

Risotto of smoked chicken, butternut squash, pea shoot salad

Mains

Roast leg of lamb, duck fat roast potatoes, Yorkshire pudding, panache of vegetables, red wine jus

Seared fillet of cod, white bean and chorizo cassoulet

Tian of aubergine, courgette and tomato, roast aubergine puree, chickpea falafel

Desserts

Dark chocolate and raspberry tart

Hot cross bun and butter pudding, crème anglaise

Scottish & French farmhouse cheeses, chutney, oatcakes & biscuits, grapes 

Please advise your waiting staff of any dietary or allergen requirements

lunch-sq

The Lunch Menu

dinner-menu-ducks-inn

The Dinner Menu

wine-cigars-menu

Wine & Cigars Menu