Easter Sunday Menu at Ducks
Treat yourself to a great meal at Duck's in beautiful East Lothian.
If you are booking online please choose 'standard' and if you can't get a table please call 01875 870 682 and well try to help you. Humans can still do what computers can’t!
£29pp
Starters
Asparagus, soft poached hen’s egg, lemon and thyme beurre blanc
Hot smoked salmon pressing, cucumber spaghetti, beetroot puree
Risotto of smoked chicken, butternut squash, pea shoot salad
Mains
Roast leg of lamb, duck fat roast potatoes, Yorkshire pudding, panache of vegetables, red wine jus
Seared fillet of cod, white bean and chorizo cassoulet
Tian of aubergine, courgette and tomato, roast aubergine puree, chickpea falafel
Desserts
Dark chocolate and raspberry tart
Hot cross bun and butter pudding, crème anglaise
Scottish & French farmhouse cheeses, chutney, oatcakes & biscuits, grapes
Please advise your waiting staff of any dietary or allergen requirements
