The Ducks Inn Dinner Menu

Book a table for dinner

Call to reserve a table on 01875 870 682

Our a la carte menu

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

5 course tasting menu

£49  –  vegetarian available –   bookings only

2 AA Rosettes for Culinary Excellence


Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille

Shetland Mussels, Thistlycross cider, shallots, samphire

Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly

King Scallops, pea puree, pea shoot salad

Local Pigeon breast, baby spinach, pancetta & wild mushrooms


Risotto of courgette, spring onion, baby spinach, toasted pine nuts

Seared fillet of Halibut, king prawn & sweetcorn casserole

Venison loin, sticky red cabbage, braised baby onions, venison sauce

Slowly braised Beef cheek, creamed potatoes, greens, rosemary jus

House Favourites

Cauliflower soup, curried sautéed florets

Market whole fish or freshly landed catch
£ market price

Beer Battered Haddock, hand cut chips, crushed peas, tartare sauce

Gilmour Beef Burger, pretzel bun, hand cut chips, red cabbage slaw

Char-grilled 220gm 35 days matured Gilmour’s Scottish Ribeye steak

Char-grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak

Char-grilled marinated corn-fed Chicken breast

All our grilled dishes come with hand cut chips, confit tomato, baby watercress salad, garlic field mushrooms.

Scottish & French cheeses, chutney, oatcakes & biscuits, grapes, apple


Vine tomato, red onion & aged balsamic salad

Mixed seasonal salad or Panache of green vegetables

Creamed potatoes / Skinny fries / Hand cut chips

Diane / Classic Béarnaise / Pink & green peppercorn sauce



Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons

Deconstructed vanilla Cheesecake, mango & pineapple salsa

Basil infused Crème Brûlée, raspberry sorbet

Warm pear Charlotte, pear caramel sauce, vanilla pod ice-cream


Kids' Menu


Chicken Goujons

Macaroni Cheese

Bangers and Mash

All £6.00


The Lunch Menu


The Dinner Menu


Wine & Cigars Menu