Our a la carte menu
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.
5 course tasting menu
£49 – vegetarian available – bookings only
Starters
Ham hock & smoked chicken pressing, piccalilli, toasted brioche slice
£9
Goat’s cheese crottin, black onion & sesame seeds, sauce ratatouille
£9
King scallops, vegetable spaghetti, tarragon foam
£13
Butternut squash soup, roasted ceps
£6
Mains
Pumpkin ravioli, sage & Parmesan cream
£13
Coq au Vin
£16
Sticky Pork Belly, pak choi, orange marmalade jus
£16
Roasted wild hake fillet, lightly curried mussel & vegetable broth
£14.50
Fish, hand cut chips, crushed peas
£14 - available in Bar
Gosford beef burger, pretzel bun
£14 - available in Bar
220gm Scottish ribeye steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar
220gm Scottish sirloin steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar
Sides
Hand cut chunky chips
£3.50
Skinny fries
£3
Mixed vegetables
£3
Neeps & carrots
£3
Mixed leaf salad
£3
Pink & green peppercorn jus
£3
Red wine jus
£3
Café de Paris butter
£3
Desserts
Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons
£9.50
Classic Tart Tatin, butterscotch sauce, vanilla pod ice cream
£7
Rum Panna Cotta, roasted rhubarb compote
£7
Dark chocolate mousse cake, red berry ice cream
£7
Kids' Menu
Pizza
Chicken Goujons
Macaroni Cheese
Bangers and Mash
All £6.00
