Our a la carte menu
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.
5 course tasting menu
£49 – vegetarian available – bookings only
Starters
Pan seared king scallops, vegetable spaghetti, tarragon foam
£13
Pressing of ham hock and foie gras, piccalilli, toasted brioche
£9
Roasted Pumpkin ravioli, spring onion and parmesan cream
£8 / Main £13
Mains
Risotto of courgette, spring onion, baby spinach, toasted pine nuts
£13
Stone Bass, clams, white bean and chorizo cassoulet
£17
Venison loin, sticky red cabbage, braised baby onions, venison sauce
£19
House Favourites
Shetland mussels, Thistly cross cider, shallots
Starter £7 / Main inc fries £13
Beer Battered Haddock, hand cut chips, crushed peas, tartare sauce
£14
House Beef Burger, pretzel bun, hand cut chips, red cabbage slaw
£14
Beef cheek cottage pie, tenderstem broccoli, chantanay carrots
£15
Char grilled Ayrshire gammon steak, duck egg or grilled pineapple
£15.50
Char-grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak
£29
Char grilled marinated corn-fed Chicken breast
£16.50
All our grilled dishes come with hand cut chips, confit tomato, peashooter salad, garlic field mushrooms.
Scottish & French cheeses, chutney, oatcakes & biscuits, grapes, apple
£9.50
Selection of ice creams and sorbets
£5
Sides & Sauces
Mixed seasonal salad or Panache of green vegetables
£3.50
Vine tomato, red onion & aged balsamic salad / Skinny fries / Hand cut chips
£3.50
Blue cheese / Pink & green peppercorn sauce
£3.50
Desserts
Rum panna cotta, Scottish strawberries & raspberries, raspberry sorbet
£7
Classic apple tart tatin, vanilla pod ice-cream
£7
Kids' Menu
Pizza
Chicken Goujons
Macaroni Cheese
Bangers and Mash
All £6.00
