The Ducks Inn Dinner Menu

Book a table for dinner

Call to reserve a table on 01875 870 682

Our a la carte menu

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

5 course tasting menu

£49  –  vegetarian available –   bookings only

2 AA Rosettes for Culinary Excellence

Starters

Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille
£9

Shetland Mussels, Thistlycross cider, shallots, samphire
£8

Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly
£9

King Scallops, pea puree, pea shoot salad
£14

Local Pigeon breast, baby spinach, pancetta & wild mushrooms
£9

Mains

Risotto of courgette, spring onion, baby spinach, toasted pine nuts
£13

Seared fillet of Halibut, king prawn & sweetcorn casserole
£19

Venison loin, sticky red cabbage, braised baby onions, venison sauce
£19

Slowly braised Beef cheek, creamed potatoes, greens, rosemary jus
£17

House Favourites

Cauliflower soup, curried sautéed florets
£6

Market whole fish or freshly landed catch
£ market price

Beer Battered Haddock, hand cut chips, crushed peas, tartare sauce
£14

Gilmour Beef Burger, pretzel bun, hand cut chips, red cabbage slaw
£14

Char-grilled 220gm 35 days matured Gilmour’s Scottish Ribeye steak
£29

Char-grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak
£29

Char-grilled marinated corn-fed Chicken breast
£16.50

All our grilled dishes come with hand cut chips, confit tomato, baby watercress salad, garlic field mushrooms.

Scottish & French cheeses, chutney, oatcakes & biscuits, grapes, apple
£9.50

Sides

Vine tomato, red onion & aged balsamic salad
£3.50

Mixed seasonal salad or Panache of green vegetables
£3.50  

Creamed potatoes / Skinny fries / Hand cut chips
£3.50

Diane / Classic Béarnaise / Pink & green peppercorn sauce
£3.50

 

Desserts

Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons
£9.50

Deconstructed vanilla Cheesecake, mango & pineapple salsa
£7

Basil infused Crème Brûlée, raspberry sorbet
£7

Warm pear Charlotte, pear caramel sauce, vanilla pod ice-cream
£7

 

Kids' Menu

Pizza

Chicken Goujons

Macaroni Cheese

Bangers and Mash

All £6.00

lunch-sq

The Lunch Menu

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The Dinner Menu

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Wine & Cigars Menu