Our a la carte menu
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.
5 course tasting menu
£49 – vegetarian available – bookings only
Starters
Hot smoked salmon pressing, Butter milk jelly, gin foam £10
Seared pheasant breast, pancetta, wild mushroom, spinach £9
Roasted pumpkin ravioli, spring onion & parmesan cream £8 / Main £13
Mains
Puy lentil and vegetable ratatouille, vegetable fritters £13
Seabass, poached salsify, celeriac puree, creamed potato £17
Lamb rump, roast beetroots, Chantanay carrots, Dauphinoise potatoes, red wine jus £17
House Favourites
Shetland mussels, Thistly cross cider, shallots- Starter £7/ Main £13 inc fries
Beer battered haddock, hand cut chips, crushed peas, house Tartare sauce £14
House beef burger, pretzel bun, hand cut chips, red cabbage slaw £14
Beef cheek cottage pie, tender stem broccoli, Chantanay carrots £15
Cajun spiced chicken breast, tomato salsa, hand cut chips £15.50
Char grilled 10oz pork chop, honey and sesame glaze £15.50
Char grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak £29
All our grilled dishes come with hand cut chips, confit tomato pea shoot salad, garlic field mushroom
British & French cheeses, supplied by “The cheese lady” Haddington, chutney, oatcakes & biscuits, grapes, apple £9.50
Sticky toffee pudding, caramel sauce, vanilla ice cream £6
Selection of ice creams and sorbets £5
Sides & Sauces
Mixed seasonal salad or Panache of green vegetables £3.50
Skinny fries / Hand cut chips £3.50
Blue cheese / Pink & green peppercorn sauce £3.50
Desserts
Rum panna cotta, fresh strawberries & raspberries, raspberry sorbet £7
Chocolate fondant, pistachio ice cream £7
Kids' Menu
Pizza
Chicken Goujons
Macaroni Cheese
Bangers and Mash
All £6.00
