The Ducks Inn Dinner Menu

Book a table for dinner

Call to reserve a table on 01875 870 682

Our a la carte menu

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

5 course tasting menu

£49  –  vegetarian available –   bookings only

2 AA Rosettes for Culinary Excellence


Ham hock & smoked chicken pressing, piccalilli, toasted brioche slice

Goat’s cheese crottin, black onion & sesame seeds, sauce ratatouille

King scallops, vegetable spaghetti, tarragon foam

Butternut squash soup, roasted ceps


Pumpkin ravioli, sage & Parmesan cream

Coq au Vin

Sticky Pork Belly, pak choi, orange marmalade jus

Roasted wild hake fillet, lightly curried mussel & vegetable broth

Fish, hand cut chips, crushed peas
£14 - available in Bar

Gosford beef burger, pretzel bun
£14 - available in Bar

220gm Scottish ribeye steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar

220gm Scottish sirloin steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar


Hand cut chunky chips

Skinny fries

Mixed vegetables

Neeps & carrots

Mixed leaf salad

Pink & green peppercorn jus

Red wine jus

Café de Paris butter


Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons

Classic Tart Tatin, butterscotch sauce, vanilla pod ice cream
Rum Panna Cotta, roasted rhubarb compote
Dark chocolate mousse cake, red berry ice cream

Kids' Menu


Chicken Goujons

Macaroni Cheese

Bangers and Mash

All £6.00


The Lunch Menu


The Dinner Menu


Wine & Cigars Menu