Our a la carte menu
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.
5 course tasting menu
£49 – vegetarian available – bookings only
Starters
Crottin Goat’s cheese with black onion & sesame seeds, sauce ratatouille
£9
Shetland Mussels, Thistlycross cider, shallots, samphire
£8
Belhaven hot smoked Salmon, beetroot gravadlax, horseradish Chantilly
£9
King Scallops, pea puree, pea shoot salad
£14
Local Pigeon breast, baby spinach, pancetta & wild mushrooms
£9
Mains
Risotto of courgette, spring onion, baby spinach, toasted pine nuts
£13
Seared fillet of Halibut, king prawn & sweetcorn casserole
£19
Venison loin, sticky red cabbage, braised baby onions, venison sauce
£19
Slowly braised Beef cheek, creamed potatoes, greens, rosemary jus
£17
House Favourites
Cauliflower soup, curried sautéed florets
£6
Market whole fish or freshly landed catch
£ market price
Beer Battered Haddock, hand cut chips, crushed peas, tartare sauce
£14
Gilmour Beef Burger, pretzel bun, hand cut chips, red cabbage slaw
£14
Char-grilled 220gm 35 days matured Gilmour’s Scottish Ribeye steak
£29
Char-grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak
£29
Char-grilled marinated corn-fed Chicken breast
£16.50
All our grilled dishes come with hand cut chips, confit tomato, baby watercress salad, garlic field mushrooms.
Scottish & French cheeses, chutney, oatcakes & biscuits, grapes, apple
£9.50
Sides
Vine tomato, red onion & aged balsamic salad
£3.50
Mixed seasonal salad or Panache of green vegetables
£3.50
Creamed potatoes / Skinny fries / Hand cut chips
£3.50
Diane / Classic Béarnaise / Pink & green peppercorn sauce
£3.50
Desserts
Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons
£9.50
Deconstructed vanilla Cheesecake, mango & pineapple salsa
£7
Basil infused Crème Brûlée, raspberry sorbet
£7
Warm pear Charlotte, pear caramel sauce, vanilla pod ice-cream
£7
Kids' Menu
Pizza
Chicken Goujons
Macaroni Cheese
Bangers and Mash
All £6.00
