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The Ducks Inn Dinner Menu

Book a table for dinner

Call to reserve a table on 01875 870 682

Our a la carte menu

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

5 course tasting menu

£49  –  vegetarian available –   bookings only

2AA Rosette Restaurant


Hot smoked salmon pressing, Butter milk jelly, gin foam  £10

Seared pheasant breast, pancetta, wild mushroom, spinach  £9

Roasted pumpkin ravioli, spring onion & parmesan cream  £8 / Main  £13


Puy lentil and vegetable ratatouille, vegetable fritters  £13

Seabass, poached salsify, celeriac puree, creamed potato  £17

Lamb rump, roast beetroots, Chantanay carrots, Dauphinoise potatoes, red wine jus  £17

House Favourites

Shetland mussels, Thistly cross cider, shallots- Starter  £7/ Main   £13 inc fries

Beer battered haddock, hand cut chips, crushed peas, house Tartare sauce  £14

House beef burger, pretzel bun, hand cut chips, red cabbage slaw   £14

Beef cheek cottage pie, tender stem broccoli, Chantanay carrots  £15

Cajun spiced chicken breast, tomato salsa, hand cut chips  £15.50

Char grilled 10oz pork chop, honey and sesame glaze  £15.50

Char grilled 220gm 35 days matured Gilmour’s Scottish Sirloin steak  £29

All our grilled dishes come with hand cut chips, confit tomato                                               pea shoot salad, garlic field mushroom                                                     

British & French cheeses, supplied by “The cheese lady” Haddington, chutney, oatcakes & biscuits, grapes, apple  £9.50

Sticky toffee pudding, caramel sauce, vanilla ice cream  £6

Selection of ice creams and sorbets  £5

Sides & Sauces

Mixed seasonal salad or Panache of green vegetables  £3.50 

Skinny fries / Hand cut chips  £3.50

Blue cheese / Pink & green peppercorn sauce  £3.50


Rum panna cotta, fresh strawberries & raspberries, raspberry sorbet  £7

Chocolate fondant, pistachio ice cream  £7

Kids' Menu


Chicken Goujons

Macaroni Cheese

Bangers and Mash

All £6.00


The Lunch Menu


The Dinner Menu

ducks in early dinner menu

The Early Dinner Menu

ducks inn set menu offers

Set Menu Offers


Wine & Cigars Menu