The Ducks Inn Dinner Menu

Book a table for dinner

Call to reserve a table on 01875 870 682

Our a la carte menu

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

Note: The lunch menu will be served on Sundays from 12 to 9pm together with a special Sunday menu special designed by JP which will change week to week.

5 course tasting menu

£49  –  vegetarian available –   bookings only

2 AA Rosettes for Culinary Excellence

Starters

Ham hock & smoked chicken pressing, piccalilli, toasted brioche slice
£9

Goat’s cheese crottin, black onion & sesame seeds, sauce ratatouille
£9

King scallops, vegetable spaghetti, tarragon foam
£13

Butternut squash soup, roasted ceps
£6

Mains

Pumpkin ravioli, sage & Parmesan cream
£13

Coq au Vin
£16

Sticky Pork Belly, pak choi, orange marmalade jus
£16

Roasted wild hake fillet, lightly curried mussel & vegetable broth
£14.50

Fish, hand cut chips, crushed peas
£14 - available in Bar

Gosford beef burger, pretzel bun
£14 - available in Bar

220gm Scottish ribeye steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar

220gm Scottish sirloin steak, confit tomato, garlic field mushroom, hand cut chips
£29 - available in Bar

Sides

Hand cut chunky chips
£3.50

Skinny fries
£3

Mixed vegetables
£3

Neeps & carrots
£3

Mixed leaf salad
£3

Pink & green peppercorn jus
£3

Red wine jus
£3

Café de Paris butter
£3

Desserts

Scottish & French cheeses, chutney, oatcakes & biscuits, grapes
Granny Smith apple lardons
£9.50

Classic Tart Tatin, butterscotch sauce, vanilla pod ice cream
£7
Rum Panna Cotta, roasted rhubarb compote
£7
Dark chocolate mousse cake, red berry ice cream
£7

Kids' Menu

Pizza

Chicken Goujons

Macaroni Cheese

Bangers and Mash

All £6.00

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The Lunch Menu

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The Dinner Menu

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Wine & Cigars Menu