As well as our restaurant and bar menus, we have the following selection of food in our deli and for children.
Bangers and Mash
Coffee, Scones, Shortbread
9.30 to 5pm
Quiche, Salads, Soups, etc.
12 noon to 5pm
Two AA Rosettes for Culinary Excellence
Ducks Inn Menus at Aberlady
John Paul McLachlan has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now a Partner and Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!