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Fine Dining & Wine with JP at Ducks Inn

Food & Drink at Duck's

We are currently running a slightly reduced menu due to Covid 19

Please see our Menu Archive for examples of past menus 

John Paul McLachlan has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now a partner and the Head Chef at Ducks.

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.

For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!

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2AA Rosette Restaurant
Download our set AA Rosette Restaurant Menu
Download our Bar and Boxed Menu

Menu Archive


The Lunch Menu


The Dinner Menu

ducks inn set menu offers

Set Menu Offers

ducks in early dinner menu

Early Dinner Menu


Wine & Cigars Menu

Some of our food

What people say about Ducks

Felt Very Welcome

The room was cosy and comfortable. Breakfast was great - loads of choice and the cooked part was really excellent. We'll definitely be back.

Lovely Village Inn

Fantastic food, we ate from the bar menu. The scallops to start were lovely, followed by lamb -delicious. The bar was very cosy and welcoming as were the staff.

One of our favourite inns in Scotland

We have just returned from a 2 night stay at Duck's, taking advantage of their Tasting Menu offer, and couldn't have been more pleased. The Inn is friendly, welcoming, comfortable and homely.

How to find us


Ducks Inn & John Paul at Ducks 

Main Street 


East Lothian 


EH32 0RE 


All year round
Bar open 12pm to 11pm