Food & Drink at Duck's with JP
John Paul McLachlan has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now a partner and the Head Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!
Book a table
Two AA Rosettes for Culinary Excellence
Some of our food
What people say about Ducks
How to find us
Ducks Inn & John Paul at Ducks
All year round
Bar open 12pm to 11pm