Food & Drink at Duck's
We are currently running a slightly reduced menu due to Covid 19
Please see our Menu Archive for examples of past menus
John Paul McLachlan has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now a partner and the Head Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!
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Some of our food
What people say about Ducks
How to find us
Ducks Inn & John Paul at Ducks
All year round
Bar open 12pm to 11pm