Why stay at Duck's Inn
One of East Lothian's best-loved retreats, Ducks Inn is recognised as one of Scotlands Golf Coasts leading hotels with gracious east coast hospitality, distinctive atmosphere and food beyond compare.
Food & Drink at Duck's with JP
John Paul has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He's now the Head Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!
Two AA Rosettes for Culinary Excellence
Discover East Lothian hospitality
Only twenty minutes from Edinburgh, Ducks Inn is recognised as one Scotland's Golf Coast's leading providers of accommodation with gracious East Lothian Hospitality.
Twenty-three cosy rooms set in the lovely village of Aberlady Duck's Inn is just the place for a romantic retreat, great links golf, scenic walks or boat trips to the Bass Rock.
What people say about Ducks
How to find us
Ducks Inn & John Paul at Ducks