Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Ducks Menus

salmon_header

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

a la carte

Starters

Foie gras, rhubarb, almond puree, spring white truffle £12.50
Roast hand dived scallop, pork belly, mussel chowder, cumin and Granny Smith apple £15.00

Mains

Best end of Scotch lamb, Israeli couscous, spiced lamb shoulder tortellini, broad beans, and jus gras £28.00
Pavé of stone bass, saffron gnocchi, langoustine, grelot onions, peas à la Française £26.50
Fillet of Scotch beef, wild garlic polenta, broccoli, shallot purée and Madeira jus £30.00

Desserts

Katy Rodgers crème fraîche panna cotta, caramel, Granny smith apple sorbet £7.50
Selection of Artisan cheeses £12.00
Valrhona chocolate chiboust, lime Turkish delight, coconut sorbet £8.00

Please ask to see our wine list
for a range of champagne, fine wines, dessert wines
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

All prices include VAT
Please advise your waiting staff of any dietary or allergen requirements
Head Chef: Michal Mozdzen

 

 

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Available  Friday Saturday Sunday  12pm till 9.30

Wednesday Thursday 6pm till 9.30pm

Bar Menu

Starters
Home-made bread and butter £2.75
Soup of the Day, home-made bread £5.00
Smoked haddock and wild garlic risotto £6.50
Squid and saffron stew, squid ink spätzle, pine nuts £6.50
Wye Valley asparagus, buttermilk, radish, cucumber and dill vinaigrette £9.50

Mains

Steamed shoulder of lamb, crushed potatoes, peas a la Française £15.50
Fillet of seabream, Israeli couscous, green beans, Kalamata olives, salsa Verde £14.50
Cheeseburger, caramelised shallots, streaky bacon, baby gem & tomato, fries £15.00
Corn-fed chicken breast, mushroom fricassee, wild garlic and broccoli £16.50
Traditional fish and chips, crushed peas, Tartare sauce £12.95
35 days aged Scotch rib eye (250g) £23.50
35 days aged Scotch Porterhouse (800g for two to share) £67.00

Sides and sauces

Crushed Carroll’s Heritage potatoes £3.50
Spring vegetables and truffle salad £4.50
Hand cut chunky chips £3.50
Tenderstem broccoli, wild garlic and almonds £5.50
Café de Paris butter £2.50
Bordelaise sauce  £3.50
Red wine jus £3.00

Puddings
Vanilla cheesecake, rhubarb Turkish delights, hazelnuts £5.50
Cheese plate, pear and apple chutney, oat cakes £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.

 

Please ask to see our wine list for a full range of champagne, dessert wines,
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

Please advise waiting staff of any dietary or allergen requirements

 

 Head chef: Michal Mozdzen

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

(Served Wednesday to Saturday for parties of 10 and over)

Tasting Menu

Foie gras, rhubarb, almond puree, spring white truffle

***

Wye Valley asparagus, buttermilk, radish, cucumber and dill vinaigrette

***

Pavé of stone bass, saffron gnocchi, langoustine, grelot onions, peas à la Française

***

Fillet of Scotch beef, wild garlic polenta, broccoli, shallot purée and Madeira jus

***

 Katy Rodgers crème fraîche panna cotta, caramel, Granny smith apple sorbet

£49

This menu is designed for the enjoyment of all guests at the table, available 6pm-9.00pm
All prices include VAT
Please advise restaurant manager of any dietary or allergen requirements
Head chef: Michal Mozdzen

 

 

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Sample Menu

Our Sunday Menu is based on our Bar menu together with our Family Sharing roast.

The final menu will be written on Sunday morning before service to ensure freshness and seasonality.

The Sharing Roast is £27.50 per person, minimum four people must be booked by 5pm the preceding Friday.

SPECIAL  Sharing roast!

Roast – Cottage or Shepherd’s Pie, Carrots and Thyme, Cauliflower Cheese, Roast Tattties, Yorkshire Puddings,

Followed By

Seasonal Crumble!!

Sunday Menu

Starters
Home-made bread and butter £2.75
Soup of the Day, home-made bread £5.00
Smoked haddock and wild garlic risotto £6.50
Squid and saffron stew, squid ink spätzle, pine nuts £6.50
Wye Valley asparagus, buttermilk, radish, cucumber and dill vinaigrette £9.50

Mains

Steamed shoulder of lamb, crushed potatoes, peas a la Française £15.50
Fillet of seabream, Israeli couscous, green beans, Kalamata olives, salsa Verde £14.50
Cheeseburger, caramelised shallots, streaky bacon, baby gem & tomato, fries £15.00
Corn-fed chicken breast, mushroom fricassee, wild garlic and broccoli £16.50
Traditional fish and chips, crushed peas, Tartare sauce £12.95
35 days aged Scotch rib eye (250g) £23.50
35 days aged Scotch Porterhouse (800g for two to share) £67.00

Sides and sauces

Crushed Carroll’s Heritage potatoes £3.50
Spring vegetables and truffle salad £4.50
Hand cut chunky chips £3.50
Tenderstem broccoli, wild garlic and almonds £5.50
Café de Paris butter £2.50
Bordelaise sauce  £3.50
Red wine jus £3.00

Puddings
Vanilla cheesecake, rhubarb Turkish delights, hazelnuts £5.50
Cheese plate, pear and apple chutney, oat cakes £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.

 

Special Offers

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    Have to say it had been a few years since I last ate here so we decided to try it out for a girlie catch up. This place didn’t disappoint. The staff were very welcoming and we immediately felt chilled out and ready to eat. This place didn't disappoint.