Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Ducks Menus

salmon_header

lunch

The main restaurant is presently closed for refurbishment but will open soon.  I hope you like the new look.

We are serving an interim menu (below)  in the bar Wednesday to Sunday 6pm which you seem to be enjoying.

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Interim Menu

Starters
Leek and potato veloute £5.50
Presse of chicken and ham hock, celeriac remoulade £6.50
Fish soup, blue shell mussels, fennel crackers £8.00
Lobster tortellini, butternut squash bisque, Alsace bacon £8.50

Mains

Steamed shoulder of lamb, artichoke barigoule, anchovies, baby potatoes £16.00
Braised pork neck fillet, haricot beans, Brussel sprouts, sauce diable £14.50
Hand rolled pappardelle, mussels, merguez sausage, cumin £15.50
Duck’s beef cheeseburger, skinny fries, baby gem, tomato £12.50
Traditional fish and chips, crushed peas, Tartare sauce £11.50
8oz scotch sirloin, chunky chips, peppercorn sauce £25.50

Puddings
Passionfruit posset, coconut meringue, sorbet £5.50
Vanilla rice pudding, caramelised apple, hazelnuts £6.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.


The Menu

Starters
Jerusalem artichokes soup, curry oil, pine nuts £ 6.00
Roast breast and confit leg of partridge, cashew nuts, butternut squash, Israel couscous, cumin and orange £ 9.00
Belhaven Smoked salmon, pink grapefruit, watercress mousse, wild rice and sesame £ 11.00
Port Seton langoustine, confit pork belly, lemon & tarragon gnocchi, pickled mushrooms, langoustine tea £ 10.00


Mains
Roast Breast and braised leg of Mallard duck, fondant potato, turnip, beetroots, hazelnuts, jus gras £ 23.50
Monkfish tail, squid ink spätzle, roasted squid, chorizo, Kalamata olive puree, salsa Verde £ 25.50
Roast breast and confit leg of pheasant, puy lentils, Jerusalem artichokes, curly kale, quince, calvados jus £ 24.50
Open ravioli of Port Seton lobster, coco beans and Jamon puree, verjus, butternut squash and lobster cappuccino £30.00
Glazed ox cheek, roast king oyster mushroom, Savoy cabbage, Bordelaise sauce £19.50
Roast Chicken breast, glazed wings, black truffle, charred leeks, black beans, jus £ 22.50

Desserts
Valrhona chocolate marquise, pistachios, mango and banana sorbet £7.50
Selection of Artisanal cheeses £12.00
Burned honey cream, hazelnuts, fig and orange, beurre noisette £7.00
Crème caramel, macerated pineapple, coconut sorbet 6.50
Selection of ice creams and sorbets £ 5.50

Head chef: Michal Mozdzen

lunch

The main restaurant is presently closed for refurbishment but will open soon.  I hope you like the new look.

We are serving an interim menu (below)  in the bar Wednesday to Sunday 6pm which you seem to be enjoying.

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Interim Menu

Starters
Leek and potato veloute £5.50
Presse of chicken and ham hock, celeriac remoulade £6.50
Fish soup, blue shell mussels, fennel crackers £8.00
Lobster tortellini, butternut squash bisque, Alsace bacon £8.50

Mains

Steamed shoulder of lamb, artichoke barigoule, anchovies, baby potatoes £16.00
Braised pork neck fillet, haricot beans, Brussel sprouts, sauce diable £14.50
Hand rolled pappardelle, mussels, merguez sausage, cumin £15.50
Duck’s beef cheeseburger, skinny fries, baby gem, tomato £12.50
Traditional fish and chips, crushed peas, Tartare sauce £11.50
8oz scotch sirloin, chunky chips, peppercorn sauce £25.50

Puddings
Passionfruit posset, coconut meringue, sorbet £5.50
Vanilla rice pudding, caramelised apple, hazelnuts £6.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.


 

Sample Set Menu

2 courses £15.50     3 courses £18.50

Starters

Honey roasted carrot and cumin veloute, cashew nuts
Presse of confit chicken and braised ham hock, pear chutney

Mains

Spiced pork belly, braised red cabbage, potato rosti, Brussel sprouts and chesnuts
Filet of seabream, tarragon linguini, salsify, cumin and mussels

Desserts

Vanilla crème caramel, macerated pineapple
Cheese plate

 

Available
Lunch: 12.00 – 14.30 Wednesday –Saturday
Dinner: 6.00 -10.00 Wednesday – Thursday

Head chef: Michal Mozdzen

All prices include VAT

Winter Offer Room for £50 when you book. Phone 01875 870 682 or email info@ducks.co.uk

lunch

The main restaurant is presently closed for refurbishment but will open soon.  I hope you like the new look.

We are serving an interim menu (below)  in the bar Wednesday to Sunday 6pm which you seem to be enjoying.

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Interim Menu

Starters
Leek and potato veloute £5.50
Presse of chicken and ham hock, celeriac remoulade £6.50
Fish soup, blue shell mussels, fennel crackers £8.00
Lobster tortellini, butternut squash bisque, Alsace bacon £8.50

Mains

Steamed shoulder of lamb, artichoke barigoule, anchovies, baby potatoes £16.00
Braised pork neck fillet, haricot beans, Brussel sprouts, sauce diable £14.50
Hand rolled pappardelle, mussels, merguez sausage, cumin £15.50
Duck’s beef cheeseburger, skinny fries, baby gem, tomato £12.50
Traditional fish and chips, crushed peas, Tartare sauce £11.50
8oz scotch sirloin, chunky chips, peppercorn sauce £25.50

Puddings
Passionfruit posset, coconut meringue, sorbet £5.50
Vanilla rice pudding, caramelised apple, hazelnuts £6.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.


Bar Menu

Served Tuesday from 5pm. Wednesday to Sunday Noon to 10pm

Starters
Homemade Soup of the Day £5.00
Smoked Salmon, baby capers, pickled shallots, lemon £9.50
Confit chicken and braised ham hock presse, pear chutney £5.50

Mains
Duck’s Beef Burger, relish, skinny fries, cheddar, baby gem and tomato £12.00
Traditional fish and chips, crushed peas, tartare sauce £11.50
Fillet of sea bream, puy lentils, salsa verde £13.50
Spiced pork belly, braised red cabbage, chestnuts and Brussel sprouts £13.50
Spiced braised lamb shank, Israel couscous, harissa rose £18.50
35 days aged 8oz scotch sirloin, chunky chips, green beans, peppercorn sauce £25.50

Sides
Chunky chips £3.50    mash potato £3.50   green beans £3.50    mixed leaf salad £3.00

Sandwiches
Honey Roast Ham, cheddar, wholegrain mustard mayo £8.00
Duck’s BLT £8.00
Roast Chicken with watercress and lemon mayonnaise £9.50

Puddings
Duo of Scottish Cheeses £6.50
Crème Caramel, macerated pineapple £5.50
Sticky Toffee Pudding, toffee sauce, vanilla ice cream £6.00

Please ask to see our wine list for a full range of champagne, dessert wines,
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

Please advise waiting staff of any dietary or allergen requirements

 

 Head chef: Michal Mozdzen

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

lunch

The main restaurant is presently closed for refurbishment but will open soon.  I hope you like the new look.

We are serving an interim menu (below)  in the bar Wednesday to Sunday 6pm which you seem to be enjoying.

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Interim Menu

Starters

Leek and potato veloute £5.50

Presse of chicken and ham hock, celeriac remoulade £6.50

Fish soup, blue shell mussels, fennel crackers £8.00

Lobster tortellini, butternut squash bisque, Alsace bacon £8.50

Mains

Steamed shoulder of lamb, artichoke barigoule, anchovies, baby potatoes £16.00

Braised pork neck fillet, haricot beans, Brussel sprouts, sauce diable £14.50

Hand rolled pappardelle, mussels, merguez sausage, cumin £15.50

Duck’s beef cheeseburger, skinny fries, baby gem, tomato £12.50

Traditional fish and chips, crushed peas, Tartare sauce £11.50

8oz scotch sirloin, chunky chips, peppercorn sauce £25.50

Puddings

Passionfruit posset, coconut meringue, sorbet £5.50

Vanilla rice pudding, caramelised apple, hazelnuts £6.00

Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.


Tasting Menu

Served Wednesday to Saturday 6pm to 9pm
(available 7 days for parties of 10 and over)

Tasting Menu

Cured foie gras, ham hock and confit duck leg roulade, grapes and hazelnuts

***

Jerusalem artichoke risotto, glazed chicken wings, quail egg

***

Pave of halibut, mushrooms and langoustine ravioli, cauliflower, shellfish jus

***

Roast loin and smoked boudin of venison, Brussels sprouts, juniper, Valrhona chocolate

***

Blood orange mousse, pistachios praline and frangipane, clementine sorbet

£49

This menu is designed for the enjoyment of all guests at the table, available 6pm-9.00pm

All prices include VAT

Please advise restaurant manager of any dietary or allergen requirements

Head Chef: Michal Mozdzen

 

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or Email info@ducks.co.uk

 

lunch

Chef Michal Mozdzen’s  has created special Valentines menu just for you; delicious!  We also have a special rate for you if you stay £149 dinner, bed and breakfast Friday 12th, Sat 13th and Sunday 14th BOOK NOW!

Amuse

Belhaven smoked salmon tartare, squid ink and buckwheat pancake, dill and cucumber vinaigrette

Starters

Jerusalem artichoke risotto, glazed chicken wings, quail egg, roast chicken jus
or
Cured foie gras, ham hock and confit duck leg roulade, red wine vinaigrette, grapes and hazelnuts

Mains

Roast loin and smoked boudin of venison, Brussel sprouts, macerated pear, juniper and Vahlrona chocolate
or
Pave of halibut, mushrooms and langoustine ravioli, cauliflower, wild rice and pine nuts, shellfish jus

Desserts

Blood orange mousse, pistachios praline and frangipane, clementine sorbet
or
Valrhona chocolate chiboust, lime Turkish delight, coconut sorbet

£50 per person

All prices include VAT

Please advise restaurant manager of any dietary or allergen requirements

Head chef: Michal Mozdzen

  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Service was excellent for our large party (23) and Malcolm and co could not be more helpful even ferrying us back and forward from the various golf courses as part of the service. Food in the restaurant/private room on the Friday night was memorable especially the best lamb I have ever tasted so top marks to the chef and restaurant staff. Breakfasts good and plentiful and again that little bit extra when a few stragglers missed the breakfast window but were looked after anyway. Will be back ag… Service was excellent