Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Ducks Menus

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lunch

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

a la carte

Starters

Jerusalem artichoke risotto, glazed chicken wings, quail egg, roast chicken jus £10.00
Cured foie gras, ham hock and confit duck leg roulade, red wine vinaigrette, grapes, hazelnuts £12.00
Ceviche of hand dived scallops, brown crab meat panna cotta, Yuzu, Alsace bacon £15.00

Mains

Roast loin and smoked boudin of venison, Brussel sprouts, macerated pear, juniper
Valrhona chocolate £26.50
Pave of halibut, mushroom and langoustine ravioli, cauliflower, wild rice and pine nuts
shellfish jus £26.50
Fillet of Scotch beef, pomme Anna, celeriac remoulade, ox cheek pithivier, Chantenay carrots
Madeira jus £30.00

Desserts

Blood orange mousse, pistachio praline and frangipane, clementine sorbet £7.50
Selection of Artisan cheeses £12.00
Valrhona chocolate chiboust, lime Turkish delight, coconut sorbet £8.00

Please ask to see our wine list
for a range of champagne, fine wines, dessert wines
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

All prices include VAT
Please advise your waiting staff of any dietary or allergen requirements
Head Chef: Michal Mozdzen

 

lunch

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Will return mid March

Sample Set Menu

2 courses £15.50     3 courses £18.50

Starters

Honey roasted carrot and cumin veloute, cashew nuts
Presse of confit chicken and braised ham hock, pear chutney

Mains

Spiced pork belly, braised red cabbage, potato rosti, Brussel sprouts and chesnuts
Filet of seabream, tarragon linguini, salsify, cumin and mussels

Desserts

Vanilla crème caramel, macerated pineapple
Cheese plate

 

Available
Lunch: 12.00 – 14.30 Wednesday –Saturday
Dinner: 6.00 -10.00 Wednesday – Thursday

Head chef: Michal Mozdzen

All prices include VAT

Winter Offer Room for £50 when you book. Phone 01875 870 682 or email info@ducks.co.uk

lunch

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Available  Friday Saturday Sunday  12pm till 9.30

Wednesday Thursday 6pm till 9.30pm

Bar Menu

Starters
Leek and potato veloute £5.50
Presse of chicken and ham hock, celeriac remoulade £6.50
Fish soup, blue shell mussels, fennel crackers £8.00
Lobster tortellini, butternut squash bisque, Alsace bacon £8.50

Mains

Steamed shoulder of lamb, artichoke barigoule, anchovies, baby potatoes £16.00
Braised pork neck fillet, haricot beans, Brussel sprouts, sauce diable £14.50
Hand rolled pappardelle, mussels, merguez sausage, cumin £15.50
Duck’s beef cheeseburger, skinny fries, baby gem, tomato £12.50
Traditional fish and chips, crushed peas, Tartare sauce £11.50
8oz scotch sirloin, chunky chips, peppercorn sauce £25.50

Puddings
Passionfruit posset, coconut meringue, sorbet £5.50
Vanilla rice pudding, caramelised apple, hazelnuts £6.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.

 

Please ask to see our wine list for a full range of champagne, dessert wines,
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

Please advise waiting staff of any dietary or allergen requirements

 

 Head chef: Michal Mozdzen

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

lunch

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or email info@ducks.co.uk

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

(Served Wednesday to Saturday for parties of 10 and over)

Tasting Menu

Cured foie gras, ham hock and confit duck leg roulade, grapes and hazelnuts

***

Jerusalem artichoke risotto, glazed chicken wings, quail egg

***

Pave of halibut, mushrooms and langoustine ravioli, cauliflower, shellfish jus

***

Roast loin and smoked boudin of venison, Brussels sprouts, juniper, Valrhona chocolate

***

Blood orange mousse, pistachios praline and frangipane, clementine sorbet

£49

This menu is designed for the enjoyment of all guests at the table, available 6pm-9.00pm

All prices include VAT

Please advise restaurant manager of any dietary or allergen requirements

Head Chef: Michal Mozdzen

 

Winter Offer Room for £50 when you book.  Phone 01875 870 682 or Email info@ducks.co.uk

 

lunch

Chef Michal Mozdzen’s  has created special Valentines menu just for you; delicious!  We also have a special rate for you if you stay £149 dinner, bed and breakfast Friday 12th, Sat 13th and Sunday 14th BOOK NOW!

Amuse

Belhaven smoked salmon tartare, squid ink and buckwheat pancake, dill and cucumber vinaigrette

Starters

Jerusalem artichoke risotto, glazed chicken wings, quail egg, roast chicken jus
or
Cured foie gras, ham hock and confit duck leg roulade, red wine vinaigrette, grapes and hazelnuts

Mains

Roast loin and smoked boudin of venison, Brussel sprouts, macerated pear, juniper and Vahlrona chocolate
or
Pave of halibut, mushrooms and langoustine ravioli, cauliflower, wild rice and pine nuts, shellfish jus

Desserts

Blood orange mousse, pistachios praline and frangipane, clementine sorbet
or
Valrhona chocolate chiboust, lime Turkish delight, coconut sorbet

£50 per person

All prices include VAT

Please advise restaurant manager of any dietary or allergen requirements

Head chef: Michal Mozdzen

  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Went twice a couple of days apart. We had the fish n chips and the burger chips and the second visit we ordered the same but swapped meals. The burger was outstanding, large and juicy and incredibly tasty. The fish was perhaps the best we’ve ever had. The chips, more like roast tatties, large crispy on the outside and fluffy n soft on the inside. Celeriac Soup and Fennel soup truly delicious.

The service was outstanding and each day had totally different staff as well. We had our wee dog wi… 5* treatment