Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Ducks Menus

salmon_header

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

a la carte

Starters

Quail Nicoise, baby artichokes, crisp quail egg – £11.00
Port Seton Langoustine, courgette, almond, lemon puree – £14.00
Seared Scallop, truffle spätzle, ox tongue, baby leeks and sea herbs – £15.00

Mains

Slow cooked Lamb Rump, Israeli couscous, spiced lamb shoulder tortellini, buttermilk – £27.50
Roast breast and confit Gressingham Duck, tarragon gnocchi carrot and fennel puree, macerated peaches – £28.50
Wild Trout, beetroot, pork belly, shrimps, pink grapefruit butter sauce – £26.50

Desserts

Basil and Lime parfait, Bruce Farm strawberries, pistachios – £7.50
Selection of artisan cheeses, oatcakes, pear and apple chutney – £12.00
Valrhona Chocolate chiboust, hazelnut and coffee, banana ice cream – £8.50

Please ask to see our wine list
for a range of champagne, fine wines, dessert wines
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

All prices include VAT
Please advise your waiting staff of any dietary or allergen requirements
Head Chef: Michal Mozdzen

 

 

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Available  Tuesday to Saturday 3pm till 9.30pm

Bar Menu

Starters
Home-made bread and butter £2.75
Soup of the Day with home-made bread £5.50
Belhaven Smoked Salmon tartare, watercress pink grapefruit, blini £10.00
Langoustine Tortellini, sweetcorn bisque, sea aster £11.00
Wye Valley Asparagus, buttermilk, radish, cucumber and dill vinaigrett £9.50

Mains

Rump of Scotch Lamb, lemon gnocchi, peas a la Française £19.00
Fillet of Cod, Parmesan polenta, artichoke chorizo, sauce Vierg £17.00
Guinea Fowl, truffle spätzle, sweetheart cabbage, mushrooms £17.50
Cheeseburger, caramelised shallots, streaky bacon baby gem & tomato, fries £15.00
Traditional Fish and Chips, crushed peas, Tartare sauce £12.95
35 days aged Scotch Rib Eye (250g) £23.50
35 days aged Scotch Porterhouse (800g for two to share) £67.00
Sides and Sauces added extras for steaks

Sides and sauces

Crushed Carroll’s Heritage potatoes £3.50
Hand cut chunky chips £3.50
Tomato, gem and buttermilk salad  £3.50
Green beans and pine nuts £3.50
Café de Paris butter £2.50
Red wine jus £3.00

Puddings
Nougat Glacé, lime Turkish delight £6.50
Cheese duo, pear and apple chutney, oat cakes  £6.50
Valrhona Chocolate Marquise, pistachios, black cherry sorbet £7.50

Vegetarian dishes vary day to day.

 

Please ask to see our wine list for a full range of champagne, dessert wines,
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

Please advise waiting staff of any dietary or allergen requirements

 

 Head chef: Michal Mozdzen

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

£49 per person
This menu is designed for the enjoyment of all guests at the table, available Thursday to Saturday from 6pm-9.00pm


Tasting Menu

Port Seton Langoustine, courgette, almond, lemon puree

***

Quail Nicoise, baby artichokes, crisp quail egg

***

Wild Trout, beetroot, pork belly, shrimps, pink grapefruit butter sauce

***

Slow cooked Lamb Rump, Israeli couscous, spiced lamb shoulder tortellini, buttermilk

***

Basil and Lime parfait, Bruce Farm strawberries, pistachios

***

All prices include VAT
Please advise restaurant manager of any dietary or allergen requirements
Head chef: Michal Mozdzen

 

 

lunch

To Book Phone 01875 870 682 or email info@ducks.co.uk

Sample Menu

Our Sunday Menu is based on our Bar menu together with our Family Sharing roast.

The final menu will be written on Sunday morning before service to ensure freshness and seasonality.

The Sharing Roast is £27.50 per person, minimum four people must be booked by 5pm the preceding Friday.

SPECIAL  Sharing roast!

Roast – Cottage or Shepherd’s Pie, Carrots and Thyme, Cauliflower Cheese, Roast Tattties, Yorkshire Puddings,

Followed By

Seasonal Crumble!!

Sunday Menu

Starters
Home-made bread and butter £2.75
Soup of the Day, home-made bread £5.00
Smoked haddock and wild garlic risotto £6.50
Squid and saffron stew, squid ink spätzle, pine nuts £6.50
Wye Valley asparagus, buttermilk, radish, cucumber and dill vinaigrette £9.50

Mains

Steamed shoulder of lamb, crushed potatoes, peas a la Française £15.50
Fillet of seabream, Israeli couscous, green beans, Kalamata olives, salsa Verde £14.50
Cheeseburger, caramelised shallots, streaky bacon, baby gem & tomato, fries £15.00
Corn-fed chicken breast, mushroom fricassee, wild garlic and broccoli £16.50
Traditional fish and chips, crushed peas, Tartare sauce £12.95
35 days aged Scotch rib eye (250g) £23.50
35 days aged Scotch Porterhouse (800g for two to share) £67.00

Sides and sauces

Crushed Carroll’s Heritage potatoes £3.50
Spring vegetables and truffle salad £4.50
Hand cut chunky chips £3.50
Tenderstem broccoli, wild garlic and almonds £5.50
Café de Paris butter £2.50
Bordelaise sauce  £3.50
Red wine jus £3.00

Puddings
Vanilla cheesecake, rhubarb Turkish delights, hazelnuts £5.50
Cheese plate, pear and apple chutney, oat cakes £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £5.50

Vegetarian dishes vary day to day.

 

Available Tuesday to Sunday 12noon till 3pm

Bread and olives – £4.50
Soup of the day, homemade bread – £5.00
Belhaven smoked salmon and herb crème fraiche sandwich – £11.50
Duck’s pulled pork sandwich – £9.50
Sandwiches are served on homemade granary or white bread
and come with fries and salad leaves
Cheeseburger, caramelised shallots, streaky bacon, baby gem & tomato, fries – £15.00
Traditional fish and chips, crushed peas, Tartare sauce – £12.95

Puddings
Nougat Glacé, lime Turkish delight – £6.50
Cheese duo, pear and apple chutney, oat cakes – £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream – £5.50

Celebration of Scottish game and seafood

Cured duck breast, fennel, macerated peaches

Port Seton Langoustine, courgette, sweet corn, almond, lemon puree

Quail Nicoise, baby artichokes, crisp quail egg

Ballotine of lemon sole and crab, pork cheek tortellini, cauliflower, curry and raisins

Smoked Grouse, pomme Anna, parsley root, brambles, Vahlrona chocolate jus

Basil and lime parfait, Bruce Farm strawberries, pistachios

Vahlrona Gianduja bombe, raspberries, hazelnut

£65

 

Special Offers

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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Stayed in the hotel last week, where the rooms were comfortable and clean. Started our evening with a cocktail, ‘Fuzzy Duck’, since we were staying in Ducks, it was nice. We decided to try out their restaurant set menu in Ducks where we were certainly not disappointed. The scallops starter was absolutely amazing. Followed by the fillet of beef, there isn’t many restaurants you can go now and order a steak and you don’t need a steak knife to cut the meat. This was so tender and soft, elegantly pr… absolutely amazing.