Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Special Offers

Book a table for The A la Carte or Tasting Menu and we will give you bedrooms at £69 per room B&B per room.
Book the private dining room for 10 or more and we will do bedrooms for £65 B&B per room!!!!
Available Thursday to Saturday or 7 days for large groups.

Call 01875 870682 or email info@ducks.co.uk quote April16 offer

Looking for special offers and short breaks near Edinburgh?

Ducks Inn in Aberlady, East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the A1 you can find all you’re looking for with a stay at Ducks.

Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards. For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!

These are website only offers, please Call 01875 870682 or email info@ducks.co.uk to take advantage of these offers.

Special Offers

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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

    Read More.
  • Availability Checker

  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Absolutely a must