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Mothers Day

March 19, 2014
Posted by admin

Why not spoil your mum this Mothers day (30th March) with a beautiful meal, prepared in house by our Head Chef David.

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All Mothers will receive a bag of hand-made favours courtesy of Ducks

To Start

Cauliflower & truffle soup (v)
warm fresh roll

Langoustine roulade
Spiced confit greens, paprika emulsion Bloody Mary sorbet

Ham hock & rabbit terrine
Toasted brioche, Mango chutney

To Follow

Traditional roast Sirloin
Yorkshire pudding, panache of vegetables & a red wine jus

Pan seared corn fed chicken breast
White onion puree, braised butterbeans, tomato sauce

Spinach, mushroom & blue cheese ravioli (v)
White wine & tarragon dressing, parmesan crisp

Pan fried Halibut
Turned potatoes, brown shrimp, tomato concase and razor clam glaze

To Finish

Milk chocolate & caramel sponge
Crème fraiche sorbet, glazed raspberries

Trio of crème Brule
Coconut & salted pineapple, peach & blueberry, banoffee & chocolate

Hazelnut parfait
Strawberry and champagne jelly, homemade Dime bar, apple crisp

3 course meal £24.95pp

Coffee/Tea with Petits Fours £3.95

Freixenet Rose Cava £17.75 bottle

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    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin …Testimonial 1
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