Call Now! 01875 870 682
Main Street, Aberlady, EH32 0RE

Mothers Day

March 19, 2014
Posted by admin

Why not spoil your mum this Mothers day (30th March) with a beautiful meal, prepared in house by our Head Chef David.

Book Now.

All Mothers will receive a bag of hand-made favours courtesy of Ducks

To Start

Cauliflower & truffle soup (v)
warm fresh roll

Langoustine roulade
Spiced confit greens, paprika emulsion Bloody Mary sorbet

Ham hock & rabbit terrine
Toasted brioche, Mango chutney

To Follow

Traditional roast Sirloin
Yorkshire pudding, panache of vegetables & a red wine jus

Pan seared corn fed chicken breast
White onion puree, braised butterbeans, tomato sauce

Spinach, mushroom & blue cheese ravioli (v)
White wine & tarragon dressing, parmesan crisp

Pan fried Halibut
Turned potatoes, brown shrimp, tomato concase and razor clam glaze

To Finish

Milk chocolate & caramel sponge
Crème fraiche sorbet, glazed raspberries

Trio of crème Brule
Coconut & salted pineapple, peach & blueberry, banoffee & chocolate

Hazelnut parfait
Strawberry and champagne jelly, homemade Dime bar, apple crisp

3 course meal £24.95pp

Coffee/Tea with Petits Fours £3.95

Freixenet Rose Cava £17.75 bottle


Special Offers

Availability Checker

Your browser does not support JavaScript! Please click here to view information on enabling it.

  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

    Read More.
  • Availability Checker

  • Testimonials

    Everything was just done so beautifully. Bread – generous baskets with proper, good bread – wasn’t brought to the table so ridiculously early that we’d gorged ourselves full before our delightful food arrived. One went native with venison (last tried with disastrous consequences in France in the 1980s) but this … this was sublime. Everyone else had monkfish and enjoyed it. Then there was a cup of pre-dessert, most unusual combination of thyme and lime which was absolutely sensational. Fina… absolutely sensational