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Mothers Day

March 19, 2014
Posted by admin

Why not spoil your mum this Mothers day (30th March) with a beautiful meal, prepared in house by our Head Chef David.

Book Now.

All Mothers will receive a bag of hand-made favours courtesy of Ducks

To Start

Cauliflower & truffle soup (v)
warm fresh roll

Langoustine roulade
Spiced confit greens, paprika emulsion Bloody Mary sorbet

Ham hock & rabbit terrine
Toasted brioche, Mango chutney

To Follow

Traditional roast Sirloin
Yorkshire pudding, panache of vegetables & a red wine jus

Pan seared corn fed chicken breast
White onion puree, braised butterbeans, tomato sauce

Spinach, mushroom & blue cheese ravioli (v)
White wine & tarragon dressing, parmesan crisp

Pan fried Halibut
Turned potatoes, brown shrimp, tomato concase and razor clam glaze

To Finish

Milk chocolate & caramel sponge
Crème fraiche sorbet, glazed raspberries

Trio of crème Brule
Coconut & salted pineapple, peach & blueberry, banoffee & chocolate

Hazelnut parfait
Strawberry and champagne jelly, homemade Dime bar, apple crisp

3 course meal £24.95pp

Coffee/Tea with Petits Fours £3.95

Freixenet Rose Cava £17.75 bottle


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    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Service was excellent for our large party (23) and Malcolm and co could not be more helpful even ferrying us back and forward from the various golf courses as part of the service. Food in the restaurant/private room on the Friday night was memorable especially the best lamb I have ever tasted so top marks to the chef and restaurant staff. Breakfasts good and plentiful and again that little bit extra when a few stragglers missed the breakfast window but were looked after anyway. Will be back ag… Service was excellent