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Mothers Day


Why not spoil your mum this Mothers day (30th March) with a beautiful meal, prepared in house by our Head Chef David.

Book Now.

All Mothers will receive a bag of hand-made favours courtesy of Ducks

To Start

Cauliflower & truffle soup (v)
warm fresh roll

Langoustine roulade
Spiced confit greens, paprika emulsion Bloody Mary sorbet

Ham hock & rabbit terrine
Toasted brioche, Mango chutney

To Follow

Traditional roast Sirloin
Yorkshire pudding, panache of vegetables & a red wine jus

Pan seared corn fed chicken breast
White onion puree, braised butterbeans, tomato sauce

Spinach, mushroom & blue cheese ravioli (v)
White wine & tarragon dressing, parmesan crisp

Pan fried Halibut
Turned potatoes, brown shrimp, tomato concase and razor clam glaze

To Finish

Milk chocolate & caramel sponge
Crème fraiche sorbet, glazed raspberries

Trio of crème Brule
Coconut & salted pineapple, peach & blueberry, banoffee & chocolate

Hazelnut parfait
Strawberry and champagne jelly, homemade Dime bar, apple crisp

3 course meal £24.95pp

Coffee/Tea with Petits Fours £3.95

Freixenet Rose Cava £17.75 bottle


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