Ducks Sample Menu

    Tian of crab & brown shrimp
Dill soured cream, avocado puree, young shoots
£6.50

Tweed Valley Wood pigeon breast
Braised puy lentils, carrot puree
Red amaranth, jus
£6.50

East Lothian venison burger

Fried Quail egg, turnip remoulade

Gooseberry & ginger relish

£6.50

Dolcelatte & pickled walnut salad

sweet mustard dressing

£6.00

Seared West Coast scallops

Granny Smith risotto, runny black pudding

£12.50

*****
      Slow roasted pork belly

 Rumbledethump potatoes, creamed East Lothian savoy cabbage,
courtyard pear Chutney, thyme jus
£15.50

Monkfish

Crushed Heritage potatoes
foraged wild greens, caper beurre noisette

£19.50

East Lothian Pheasant

Parmentier potatoes, spiced red cabbage, bread sauce
Star anise jus
 £19.00

Risotto
Local chanterelles, butternut squash & celeriac
Rocket, parmesan, pesto
  £13.50

Fillet of matured Buccleuch beef
Fondant potato, kale, celeriac puree
Foraged chanterelles
         Haggis fritter, peppercorn sauce
£32.50
       
*****
       Trio of ice cream & sorbet
£5.50

Panna cotta
Belhaven Farm strawberries & raspberries
£5.50

Chocolate fondant
Raspberry sorbet
£6.50

Scottish cheeses
 Chutney, fruit & biscuits
£10.95

 

Apple pudding
Butterscotch sauce, honeycomb ice cream
Apple & cardamom puree
£6.50

****

Coffee & petit fours £2.95

(We source most of our produce locally, so changes to the menu will occur depending on season and availability.)