Head Chef David Toward has again raised the bar as he drives Ducks to even greater heights with another amazing menu choice for our fine dining restaurant keeping in tune with both local seasonal produce as well as his own unique touch of high quality designed cuisine.
Thurs – 1st Sitting – 6.30pm, 2nd Sitting – 8.00pm
Fri – 1st Sitting – 6.30pm , 2nd Sitting 8.00pm
Sat – 1st Sitting – 6.30, 2nd Sitting – 8.00pm
Fine Dining East Lothian – August @ Ducks Restaurant