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Father’s Day Menu

June 10, 2014
Posted by admin

Father’s Day Menu

3 courses £24.95

Starters

Salmon Gravadlax
orange & mustard glaze, watercress & moolie salad

Smoked Venison Cappachio
lemongrass syrup, chilli & mango salsa

Slow Cooked Duck Egg
grilled asparagus, parmesan & balsamic

Mains

Pan Seared Halibut
tomato sauce, brown shrimp glaze

Guineafowl
savoy cabbage, prunes, pickled cucumber , pomegranate & feta

Traditional Roast Sirloin of Buccleuch Beef
Yorkshire pudding, panache of vegetables

Desserts

Seasonal Berry Pavlova

Warm Apple Crumble
crème Anglais, apple sorbet

Chef’s Cheese Board with home-made oatcakes

Special Offers

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    Myself and my family have been to Ducks regularly over the last few years and on each occassion visited have never been disappointed by the food offered. The food is beautifully presented and tastes great and the wine list is also very extensive. The staff are always friendly and welcoming and I can’t recommend highly enough. never been disappointed