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Father’s Day Menu

June 10, 2014
Posted by admin

Father’s Day Menu

3 courses £24.95

Starters

Salmon Gravadlax
orange & mustard glaze, watercress & moolie salad

Smoked Venison Cappachio
lemongrass syrup, chilli & mango salsa

Slow Cooked Duck Egg
grilled asparagus, parmesan & balsamic

Mains

Pan Seared Halibut
tomato sauce, brown shrimp glaze

Guineafowl
savoy cabbage, prunes, pickled cucumber , pomegranate & feta

Traditional Roast Sirloin of Buccleuch Beef
Yorkshire pudding, panache of vegetables

Desserts

Seasonal Berry Pavlova

Warm Apple Crumble
crème Anglais, apple sorbet

Chef’s Cheese Board with home-made oatcakes

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  • Testimonials

    We take the family to Ducks a few times a year and have always been delighted with the food, wine choice, atmosphere, bar games and service. The new menu is terrific and well worth a trip to sample the delights of the Argentinian Head Chef. While not Michelin starred yet, I wouldn’t be surprised if one arrives in the future. I have had my sales team up in East Lothian many times over the last 5 years and they have always really enjoyed the hotel, food and overall experience. The location is a Go…Testimonial 3
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