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Father’s Day Menu

June 10, 2014
Posted by admin

Father’s Day Menu

3 courses £24.95

Starters

Salmon Gravadlax
orange & mustard glaze, watercress & moolie salad

Smoked Venison Cappachio
lemongrass syrup, chilli & mango salsa

Slow Cooked Duck Egg
grilled asparagus, parmesan & balsamic

Mains

Pan Seared Halibut
tomato sauce, brown shrimp glaze

Guineafowl
savoy cabbage, prunes, pickled cucumber , pomegranate & feta

Traditional Roast Sirloin of Buccleuch Beef
Yorkshire pudding, panache of vegetables

Desserts

Seasonal Berry Pavlova

Warm Apple Crumble
crème Anglais, apple sorbet

Chef’s Cheese Board with home-made oatcakes

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin …Testimonial 1
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