Relax and enjoy some great food in our warm cosy bar, you will get everything from Hand Dived Scallops to Fish and Chips. The menu is split into sections “From the Sea” “From the Land” “Light Bites” “Sandwiches” etc…..something for everyone. All our food is cooked to order and made on the premises, with suppliers delivering daily. The Lobster Ravioli is delicious and our 35 day aged steaks get great reviews. The Cote de Boeuf is superb! We also have 90 odd Malts, local Real Ales and one of the best wine list in Scotland. You must Duck down to Ducks Inn.
Closed Mondays and Tuesday lunch April 1 to Oct 31 Closed Monday and Tuesday November 1 to 31 March All Menus are sample and subject to change.Bed Rooms and Breakfast open all year. Check out our special dine and stay deals!