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Ducks Cocktail Event

August 08, 2014
Posted by admin

new_cocktail_night

Following our successful cocktail menu launch in July we have decided to have a monthly event at Ducks!  The next one will be Thursday 28th of August  . Again the fun will begin about 7.30pm and continue until 11pm approx. with a selection of favourites from our menu along with some new one off creations for this evening only. We are aiming to run these evenings on the last Friday of each month!

Thank you for the support you gave to the launch night and for the support you have given subsequently, we are delighted to be selling cocktails in Aberlady on a daily basis both in Donald’s Bistro and Ducks Restaurant as well as the Bar, not bad for a wee village in East Lothian.  Thank you!  As a result however it may be worthwhile booking your place om Thursday the 28th just email us at kilspindie@ducks.co.uk and quote ‘Cocktail Night’  We will keep you informed of details via both our website and social media as well as teasing you with pictures of the new creations as they are finalized, we look forward to seeing as many of you as possible on the 28th.

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    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Testimonial 1
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