Call Now! 01875 870 682

Ducks Christmas Menu


Donald’s Festive Menu

£16.95 per person

Roasted pumpkin soup (v)

Toasted pumpkin seeds, warm freshly made bread


Duck Confit Rilette

Ginger chilli chutney, Scottish oatcakes


Smoked Scottish Salmon

Fennel & pickled onion salad



Traditional Roasted Free Range Turkey

All the trimmings, sage & shallot stuffing


Pan Fried Hake

Crushed new potatoes, glazed carrots

lemon beurre blanc


Wild Mushroom Risotto (v)

Locally foraged wild mushrooms



Traditional Christmas Pudding

Brandy cream sauce


Sticky Toffee Pudding

Butterscotch sauce, Doddington’s vanilla ice cream


Lemon Tart

Raspberry coulis, raspberry sorbet


Coffee & Mince pies


Ducks Festive Menu

£28 per person



Sweet corn & chilli sauce


Pumpkin and Vanilla Soup

Warm freshly made bread (v)


Courgette & Pistachio Risotto (v)



Roasted Free Range Turkey

Mashed potato, truffle, brussels sprouts

fennel, cabbage



Chick peas, chorizo, tomato


Fillet Steak

Mashed potato & truffle



Traditional Christmas Pudding

Brandy cream sauce


Banana Ice Cream

Hazelnut & caramel


Crème Catalana


Coffee & Mince Pies


Christmas Day Lunch

£55 per person

(Children under 10 – £15.75/ 10-13 – £27.50)


Bubbles & Canapés 12.30pm for 1pm sit down


Sweet corn & chilli sauce


Pork Belly

Pan fried gem lettuce, carrots, ceps


Mussel & Cucumber Soup

Yogurt dressing




Roasted Free Range Turkey

Mashed potato, truffle, brussels sprouts

fennel, cabbage


Loin of Lamb

Beetroot, onion, lettuce


Cod Steak

Leek, anchovies, tomato




Ducks Christmas Pudding


Chocolate Pudding

Crispy walnuts, honey cookie


Rhubarb Parfait

Yogurt jelly, fava bean granola



Coffee & Mince Pies


  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

    Read More.
  • Availability Checker

  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin …Testimonial 1
  • our_rooms_header