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Donalds Menu

Donalds Menu


Traditional Roast Turkey, herb stuffing, honey jus £13.95

Fisherman’s Pie with scallops, king prawn and cod £17.55

Shellfish Linguini, seared scallops, king prawns, chilli & garlic oil, spinach, tomatoes £17.95

Pork Belly Twice Cooked, spiced red cabbage, ginger glazed carrots, apple mash, cider jus £13.95

10oz Rib Eye Steak, cooked medium rare, onion rings, chips, Peppercorn or Béarnaise sauce £22.90

Parsnip Fritter (v) blue cheese, walnut £8.50
Steak & Ale Pie, creamed potatoes, seasonal vegetables £11.50

Traditional Haddock & Chips, crushed peas, homemade Tartare sauce £11.50 small £7.95

Aberlady Beef Burger, pulled duck, homemade guacamole, chips, poached egg £11.50

Pub Desserts £6.70

Chocolate Delice £6.70
hazelnut, salted caramel

Sticky Toffee Pudding £6.70
vanilla ice cream

Brandy Snap Millefeuille £6.70
fresh raspberries, orange & lime cream, cherry sorbet

Selection of Home-made Ice Creams & Sorbets

Chef’s Cheese Board £12.00
A selection of fine British cheese
fruit chutney, home-made oatcakes

Add a glass of Dows LBV Port £3.35

All Desserts are Homemade and prepared to order

Ask to see our wine list for dessert wines
over 90 Malt Whiskies
Brandy, Armagnac and Calvados
and a wide selection of Cuban cigars.

Side Dishes

Mashed Potato
Onion Rings
Side Salad
Panache of Vegetables
Spinach & Parmesan Homemade Bread Two piece £1/Four piece £2



Wild Pigeon Breast, local pigeon, seasonal berries, granola, spinach £7.95

Chicken Liver Parfait, kumquat marmalade, poppy seeds & cumin cracker £5.95

Apricot & Red Lentil Soup £4.25

Prawn Cocktail tomato biscotti £6.95

Haggis Parcel, fruit compote, balsamic £4.95

Lunch at DONALDS

£11.95 two courses / £14.95 three courses

To Start

Chef’s Soup of the Day
fresh home-made bread
Confit Duck Spring Roll
Sweet & Sour Plum, Roasted Cashews
Beetroot Cured Salmon
Pumpkin Seed Crisp, Horseradish Crème Fraiche

To Follow

Roast Breast Of Pheasant with Chestnut Stuffing
pancetta, apple braised lentils, pancetta, brussels sprouts

Herb Crusted Fillet of Cod
Parsnip, mushroom, potato fondant

Goats Cheese & Root Vegetable Parcel
red pepper hummus, fig & balsamic

To Finish

Rice Pudding Crème Brulee
apricot & smoked almonds

Duo of Scottish Cheese
Oatcakes & Chutney

Hot Chocolate Fondant
Cinnamon & Cherry

Side Dishes £2.50

Seasonal Vegetables, Salad, Fries, Onion Rings, Homemade Bread

All our dishes are fresh and made to order so may take that wee bit longer to prepare.

Chef’s Cheese Board
£12.00 for four cheese selection
£3.50 each

All our dishes are cooked fresh to order and some might take a wee bit longer to prepare.

Our food is prepared in an environment where nuts and shellfish are present.

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