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Donald’s Bar Bistro

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DONALD’S BAR BISTRO

View Donald’s Bistro Information

Sample Menu

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Homemade Soup of the Day £4.25 / £7.25

Potato Skins  Scottish cheddar & crispy bacon, cheese, sour cream & sweet chilli dips £5.95

Lamb Kofte  mint yoghurt, pickled cucumber, vegetable cous cous £6.95

Chicken Liver Parfait  red onion marmalade, toasted brioche £7.95

Glazed Goats Cheese Tart  olive tapenade, tomato pesto, confit cherry tomatoes £6.50 (v)

Smoked Salmon  homemade soda bread & lemon caper dressing £7.50

Traditional Cullen Skink  crispy leeks £6.25

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Sea Bream  herb mash, green vegetables, celeriac & sauce Vierge £11.95

Gressingham Duck Breast  fondant potato, braised red cabbage, glazed carrots & sultana jus £16.95

Shellfish Linguini  seared scallops, king prawns, chili, garlic oil, spinach & tomatoes £17.95

Pan Fried Chicken Supreme  black pudding & potato terrine, vegetable medley, redcurrant jus £12.95

Traditional Fish & Chips  crushed peas & home-made Tartare sauce £7.95 / £11.50

Aberlady Beef Burger  hand cut chips, cheese & smoky bacon £11.50

Penne Pasta  roasted vegetables & tomato sauce (v) £9.95

Butternut Squash Risotto  rocket & Parmesan £10.95

Steak Pie  hand cut chips or mash, seasonal vegetables £10.95

Side Dishes £3

Hand Cut Chunky Chips, Onion Rings, House Salad, Mixed Vegetables, Mash

From The Grill

slow roasted beef tomato, flat mushrooms, onion rings & hand cut chips
with Pepper, Diane or Garlic Butter sauce

8 oz 36 days matured Borders Rib Eye £24.50

10 oz 36 day matured Borders Sirloin £28.95

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Sticky Toffee Pudding £5.95
Butterscotch sauce, Vanilla Ice Cream

Lemon Posset £5.95
Shortbread biscuit

Chocolate Brownie £5.95
whisky soaked raspberries, chocolate granache, vanilla ice cream

Apple Tarte Tatin £5.95
orange sorbet & strawberry coulis

Selection of Ice Creams £4.95

Chef’s Cheese Board £12.00
oatcakes, chutney, celery, apple

 

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    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Testimonial 1
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