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Main Street, Aberlady, EH32 0RE

Donald’s Bar Bistro


Bistro Menu


Two stunning new Bistro Menu’s from Head Chef Michal Mozdzen. More details to follow, but to book simple call 01875 870682 or use the booking online option shown below.

Butternut Squash Soup, sage, chestnuts £5.50
Roulade of Pork, parsnip puree, chicory £8.50
Smoked Salmon, beetroot, herb, Katy Rodgers Crème Fraiche £9.50
Charred Port Seton Mackerel, pickled cucumber, fennel, dill vinaigrette £7.50
Braised Rabbit Tart Fine, wilted gem lettuce, radish, anchovies jus £9.50

Slow Cooked Rump of Scottish Lamb, aubergine, herb polenta, Artichoke Barigoule £21.50
Glazed Short Rib of Tweed Valley Beef, mash potato, caramelised shallots, pickled mustard seeds, red wine jus £24.50
Fillet of Peterhead Cod, roast & pickled cauliflower, hazelnuts, capers, Beurre Noisette £17.50
Pave of Loch Duart Salmon, smoked crushed potatoes, pancetta, orange Hollandaise £16.50
Wild Mushroom Risotto, duck egg, watercress £15.50

Loch Creran Oysters (6) £ 17.50
Lobster, shellfish mayonnaise £19.50 / £34.00
Blue Shell Mussels, cumin sauce £7 / £13.50

10 oz 35 days aged Tweed Valley Beef Sirloin    £25.50
10 oz 35 days aged Tweed Valley Beef Rib Eye   £24.50
8 oz 28 days aged Tweed Valley Beef Rump      £16.50

Green beans                       £3.50
Mash potato                       £3.50
Chunky chips                      £3.50

Red wine jus                      £2.50
Peppercorn sauce             £2.50
Mixed leaf salad                £3.50


Valrhona Chocolate Marquise
blackberries, honeycomb

Selection of Scottish & British Cheeses £12.00

Coconut Parfait
crushed mango, lime

Selection of Ice Creams & Sorbets

Vanilla Rice Pudding
caramelised plums, hazelnuts


Seasonal Menu
2 courses £15.50 3 courses £18.50

Soup of the Day
House Terrine celeriac remoulade, toasted bread
Peterhead Cod Brandade, Kalamata olive crackers, lemon puree

Confit Pork Belly, caramelised apple puree, butterbeans, pak choi
Fillet of Sea Bream, fregola pasta, chorizo, sweetcorn, spinach
Smoked Venison Sausage, Puy lentils, pickled walnut jus

Vanilla Rice Pudding, caramelised plums, hazelnuts
Caramel Parfait, apple, toffee walnut

Lunch: 12.00 – 14.30 Sunday – Monday
Dinner : 6.00 -10.00 Sunday – Thursday

All prices include VAT
Please advise your waiting staff of any dietary or allergen requirements
Head chef: Michal Mozdzen



Homemade Soup of the Day £5.00

Smoked Salmon, baby capers, pickled shallots, lemon £9.50

Traditional Fish & Chips, crushed peas, Tartare sauce £8.95 / £11.50

Duck’s Beef Burger, relish. skinny fries, smoked cheese, bacon £11.95

Chicken Caesar salad £9.50

Honey Roast Ham, cheddar, wholegrain mustard mayo £7.95

Duck’s BLT £7.95

Minute Steak, red onion marmalade £9.50

Please advise waiting staff on any dietary requirements

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