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Donald’s Bar Bistro



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Sample Menu

Soup of the Day £4.25 / £7.25

Prawn & Duck  garlic butter, pickled carrot, salad £6.75

Haggis neeps & tattie scone, whisky sauce £5.95

Glazed Goat Cheese Salad  olive, tomato biscotti (v) £5.95 / £9.75

Chicken Liver Parfait  home-made chutney, toasted home-made bread £5.95

Traditional Cullen Skink  freshly baked soda scone £5.95


Honey Roast Pork Fillet  crispy twice cooked pork belly
black pudding, mashed potato, cider & thyme jus £12.50

Aberlady Beef Burger pulled duck, homemade guacamole, chips, poached egg £11.50

Shellfish Linguini  seared scallops, king prawns, chilli & garlic oil, spinach, tomatoes £17.95

8oz Rib Eye Steak cooked medium rare, onion rings, fries
Peppercorn or Béarnaise sauce £20.95

Blue Cheese Risotto pickled mushrooms, rocket (v) £10.50

Traditional Fish & Chips crushed peas, homemade Tartare sauce £11.50 / £7.95

Pan Roast Chicken Breast haggis croquettes, broad bean & pancetta casserole, spinach £13.95

Steak & Ale Pie creamed potatoes, seasonal vegetables £11.50

Side Dishes – Fries, Onion Rings, Roast Vegetables, Bread, Side Salad £3


Cheeseboard duo of cheeses, oatcakes £8.00

Sticky Toffee Pudding £6.70

Chocolate Parfait coffee sponge & white chocolate mousse £6.70

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