Call Now! 01875 870 682

Donald’s Bar Bistro

donalds_fine_header


DONALD’S BAR BISTRO

View Donald’s Bistro Information

Sample Menu

—–

Soup parsnip & apple velouté  £4.25 / £7.25

Traditional Cullen Skink  £7.45

Sautéed Mushrooms on Toast  blue cheese, poached egg (v) £4.95

Chicken Liver Parfait  home-made chutney, toasted brioche £5.95

Salmon Gravlax  pickled beetroot, cream cheese & chive £6.45

 —–

Slow Cooked Dish of the Day  creamed potatoes, roasted vegetables £15.45

Charred Asparagus  pesto pasta, slow cooked duck egg (v) £10.95

Haggis Neeps & Tatties £8.95

Calves Liver & Bacon  crisp Polenta cake, caramelised onions £12.45

Thai Green Curry  Thai style sticky rice, crisp bread, chicken £13.95 /  Shellfish £15.95
 
Aberlady Beef Burger pulled duck, homemade guacamole, chips, poached egg £11.95

Shellfish Linguini  seared scallops, king prawns, chilli & garlic oil, spinach, tomatoes £17.95

8oz Rib Eye Steak  cooked medium rare, onion rings, fries, Peppercorn or Béarnaise sauce £20.95
 
Traditional Fish & Chips  crushed peas, homemade Tartare sauce £11.50 / £7.95

 —–

Side Dishes – Fries, Onion Rings, Roast Vegetables, Bread, Side Salad £3

—–

Cheeseboard duo of cheeses, oatcakes £8.00

Macaroon Affogato £6.70

Banoffee Pancake Stack  cream cheese sorbet £6.70
 
Sticky Toffee Pudding £6.70

  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

    Read More.
  • Availability Checker

  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Testimonial 1
  • our_rooms_header

    Our Rooms

    Ducks at Kilspindie may be listed as a Restaurant with Rooms but that should not take away from the fact that Ducks offers quality hotel standard accommodation.