Call Now! 01875 870 682

Uncategorized

Quote post format. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.
Jane Doe

Video consectetur adipiscing

January 27, 2013

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut ac mauris sed mauris tristique accumsan. Duis venenatis justo sed mi elementum id bibendum ante accumsan. Aenean eget ante quam. Integer quis enim metus. Nullam elementum accumsan dui, a imperdiet sapien vestibulum eget.

Continue Reading

Eclectic Sound

January 27, 2013

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut ac mauris sed mauris tristique accumsan. Duis venenatis justo sed mi elementum id bibendum ante accumsan. Aenean eget ante quam. Integer quis enim metus. Nullam elementum accumsan dui, a imperdiet sapien vestibulum eget.

Continue Reading

Cras gravida eros sodales ipsum euismod porta. Proin mauris neque, bibendum commodo placerat sed, tincidunt mattis nulla. Vivamus ut mollis velit.

Nice Room

January 27, 2013
slide2

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut ac mauris sed mauris tristique accumsan. Duis venenatis justo sed mi elementum id bibendum ante accumsan. Aenean eget ante quam. Integer quis enim metus. Nullam elementum accumsan dui, a imperdiet sapien vestibulum eget.

Continue Reading
  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

    Read More.
  • Availability Checker

  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin …Testimonial 1
  • our_rooms_header
    our_food_header2