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Ducks Cocktail Menu

Ducks Cocktail Event – Menu

August 18, 2014
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This month sees a few variations on the cocktails we will be showcasing at this event.. Our in- house favourites such as French, Espresso, Banoffi and Mafia Martini’s all stay along with our very popular Dirty Secret.. This month also sees 5 new Cocktails added which include a preview of our Christmas special ‘Mini Alexanders’ [...]

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Ducks Drinks of the week.

August 18, 2014
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Cocktail of the week -  Mafia Martini An unusal Rum based cocktail which has proven to be very successful at Ducks is the almost multi-sexual Mafia Martini….Multi sexual???? simply meaning this Cocktail haswon the admiration of both males aswell as the more expectant female fans. So what is the ‘Mafia’ then?? well simply the base [...]

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August @ Ducks Restaurant – Fine Dining East Lothian

August 08, 2014
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Head Chef David Toward has again raised the bar as he drives Ducks to even greater heights with another amazing menu choice for our fine dining restaurant keeping in tune with both local seasonal produce as well as his own unique touch of high quality designed cuisine. Opening Times Thurs – 1st Sitting – 6.30pm, [...]

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Christmas Parties East Lothian

August 11, 2014
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Xmas parties – Yes it is that time of year again! Christmas!!! To some this maybe August, summer holidays or simply a time for enjoying our amazing East Lothian weather however here at Ducks we are now in the midst of planning various events for the festive period. Work Christmas parties always appear to be [...]

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Ducks Cocktail Event

August 08, 2014
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Following our successful cocktail menu launch in July we have decided to have a monthly event at Ducks!  The next one will be Thursday 28th of August  . Again the fun will begin about 7.30pm and continue until 11pm approx. with a selection of favourites from our menu along with some new one off creations [...]

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Gin Smash (cocktail of the week)

August 07, 2014
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Gin Smash (cocktail of the week) – As our menu continues into its 2nd month we felt the need to introduce you all to 1 of the most popular choices over the debut month. The Gin Smash is almost the Eton Mess of the cocktail world however is fast becoming the preferred cocktail of choice [...]

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Another Fantastic Review

July 31, 2014
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A big thank you to @Edinburgers for their great review of Donalds Bistro,  @Duckskilspindie in Aberlady, East Lothian! Great bloggers and reviewers! Make sure you read their review of Donalds and check out their site about other Edinburgh restaurants!  #greatfoodeastlothian #greatrestaurants We found Kilspindie House just at the start of the village and parked in [...]

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Cocktails in the sun

July 28, 2014
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Finally on Friday 25th July we launched our much anticipated cocktail menu at Ducks in Aberlady much to the delight of our local residents….. A large turnout saw an amazing 100 cocktails leave the bar on what proved to be a very successful night complemented with some more amazing East Lothian weather. Mojitos, Espresso Martinis [...]

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East Fortune Air Show

July 24, 2014
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Air Show – this weekend sees the annual Air show descend at East Fortune. Once again we welcome Norman Webster and his crew, including the Wing Walkers to stay at Ducks. On Saturday 26th July the skies will be alive with various planes along with the  Red Arrows who are also due to make an [...]

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Aberlady Burger

Aberlady Burger

July 24, 2014
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Aberlady Burger One of my favourite dishes on our bistro menu is our very own Ducks Aberlady burger with an original recipe that has come from our Head Chef David Toward. He really has taken ‘burgers’ to a whole new level. This delicious and unique burger is served on two halves of a toasted brioche [...]

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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin …Testimonial 1
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    • Job Vacancy - FT Chef required for Ducks, C.D.P. or Junior Sous preferably as well as fine dining passion and experience.

    • staff cocktail training definitely went well yesterday

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