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stay & play

Stay and play at Ducks Inn

April 26, 2016
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Stay & play at Ducks Inn- East Lothian is one of the best regions for golf in Scotland, with 22 courses offering choice to golfers of all standards and tastes. The county offers traditional links and classic inland golf courses, many steeped in history and complemented by modern, challenging, courses. We know what golfers are [...]
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East Lothian Weekend Break

East Lothian Weekend Break

April 26, 2016
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Looking for an East Lothian Weekend Break? Visit Ducks Inn for a weekend away and explore our stunning location of East Lothian, which offers golden beaches and activities including golfing, boat trips and bird watching. We are also just a 30-minute drive from Edinburgh, ideal for taking a day trip to Scotland's historic capital. During [...]
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Sunday at Duck's

Sunday at Ducks Inn

April 26, 2016
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Sunday at Duck's Inn we think that Sundays just aren't complete without a fantastic roast, with our final menu written on Sunday morning before service to ensure freshness and seasonality. Our Sharing Roast is served with a cottage or shepherd’s pie, carrots and thyme, cauliflower cheese, roast tatties and Yorkshire puddings. To finish indulge in [...]
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A La Carte Menu

A La Carte Menu

April 26, 2016
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A delicious dish from our A La Carte Menu, it would be rude not to share! At Ducks Inn we strive to deliver food that looks just as good as it tastes. This Scotch lamb is served with couscous, spiced lamb shoulder tortellini, broad beans and jus gras. A La Carte Menu Includes For More [...]
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Newly renovated restaurant

Newly renovated restaurant

April 26, 2016
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Have you experienced dining in our newly renovated restaurant and bar yet? Whether you fancy an evening of fine dining with our Tasting Menu, or just popping in for a hearty and delicious bar meal, you can expect a warm welcome at Ducks Inn! For more information please contact us Special Offers Book a Room [...]
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newheader

Six new ales @ Ducks

August 03, 2015
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Six new ales from Stewarts and Strathaven to add to our ever expanding repertoire of Real Ales here at Ducks Inn, the following beers are ready to enjoy over the next couple of weeks – Stewarts Brewery                                                                                                                             Edinburgh No. 3 4.3% Full bodied and smooth, an intense colour, rich malty taste and clean finish. Pentland [...]
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airshow

East Fortune Air Show 2015

July 24, 2015
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Scotland's National Air Show - this weekend sees the annual Air show descend at East Fortune. Once again we welcome Norman Webster - his crew, and Wing Walkers to stay at Ducks. On Saturday 25th July the skies will be alive with a stunning variety of aircraft, including the Red Arrows, Spitfire, Hurricane, Lancaster, and [...]
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larder

East Lothian Larder

July 20, 2015
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At Ducks Inn we always try to use local produce wherever possible, but this week our suppliers (especially the local fishermen) have excelled themselves with some exceptional ingredients. Steve and his team in the kitchen could simply not wait to put their skills to good use on such fabulously fresh produce. Currently on the menu […]

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ales

Local Ales

July 13, 2015
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Following the recent upgrade of both the cellar and bar here at Ducks Inn, and the installation of additional lines, we are very excited to announce the following beers are ready for consumption in rotation over the next couple of weeks - Kelburn Brewery Estivo Pivo 3.9% A pale, dry, citrus, hoppy session ale Eden [...]
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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Everything was just done so beautifully. Bread – generous baskets with proper, good bread – wasn’t brought to the table so ridiculously early that we’d gorged ourselves full before our delightful food arrived. One went native with venison (last tried with disastrous consequences in France in the 1980s) but this … this was sublime. Everyone else had monkfish and enjoyed it. Then there was a cup of pre-dessert, most unusual combination of thyme and lime which was absolutely sensational. Fina… absolutely sensational