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Local Events


Saltire Music Event – 29th November 6pm – 8pm

November 17, 2015
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Ducks Inn is delighted to again host some great local musical talent to celebrate the Saltire Festival 2015. On the 29th of November, we host the fabulous musical talents of three very talented young local musicians. Our restaurant will be open for Sunday Lunch from 12pm to 9pm, and the bar will be open from […]

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Mothers Day Menu

February 20, 2015
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‘Spoil Mum this Mother’s Day with a delicious three course lunch at Donald’s Bistro in Aberlady. Thank your Mum for all her hard work—treat her to our exquisitely presented menu. Bookings are filling up fast so click on our Bookatable link to reserve your table.’ Ducks Mother’s Day Menu Every beetle is a gazelle in […]

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East Lothian Beer Festival

August 22, 2014
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Ducks in Aberlady is delighted to announce they will be hosting their first ever East Lothian Real Ale Beer Festival. The fun will begin on the Friday night from 6pm before continuing throughout the whole of Saturday from 12-12 with Sunday seeing an afternoon of Beer before the Festival ends with an awards ceremony for […]

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ducks cocktail even over

Ducks Cocktail Event

August 08, 2014
Posted by admin

Following our successful cocktail menu launch in July we have decided to have a monthly event at Ducks!  The next one will be Thursday 28th of August  . Again the fun will begin about 7.30pm and continue until 11pm approx. with a selection of favourites from our menu along with some new one off creations […]

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East Fortune Air Show

July 22, 2015
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Scotland’s National Air Show – this weekend sees the annual Air show descend at East Fortune. Once again we welcome Norman Webster – his crew, and Wing Walkers to stay at Ducks. On Saturday 25th July the skies will be alive with a stunning variety of aircraft, including the Red Arrows, Spitfire, Hurricane, Lancaster, and […]

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Cocktail Menu Launch Event

July 16, 2014
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The Ducks Team invite customers New & Old to come on down and sample our new and comprehensive Cocktail list, brought to you by our newly built cocktail team. As part of our launch night we will be offering the full new menu with every cocktail available at only £5 each. Mocktail’s (non alcoholic) will […]

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Highway Jones

April 08, 2014
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Saturday 19th April 9pm brings the brilliant Classic Rock covers band Highway Jones from Edinburgh, who will entertain us with fantastic live music from the likes of Foo Fighters, Guns ‘n Roses, Bryan Adams, Thin Lizzy, Queen, Rolling Stones, AC/DC, T Rex and many more. Tickets available at just £5 by calling Ducks on 01875 […]

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Meet the Winemaker Dinner

October 15, 2013
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La Tunella Wines Ducks at Kilspindie House Monday 11th November 2013 Ducks at Kilspindie House and Corney & Barrow Wine Merchants are delighted to announce that Giovanna Borreri ‘winemaker’ of ‘La Tunella’ Italian winery will be visiting Aberlady this November to show her award winning wines. La Tunella’s exceptional, stylish wines come from the Colli […]

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St Andrews Day at Ducks – Friday 29th November

October 25, 2013
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Help us celebrate St. Andrew’s Day with FREE live music and dancing courtesy of the exceptional ‘Yard of Ale’. Ducks at Kilspindie will also be creating a seasonal and locally sourced special St Andrew’s menu celebrating the very best Scottish produce and traditions. Guaranteed to be extremely popular, tables are selling fast already, to book […]

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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Testimonial 1