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Team Ducks win Erni Els Wine Day

July 16, 2013
Posted by ducks
in Quack

Team Ducks win Ernie Els Wine golf day at Renaissance.  Thanks to Gary Nicol TPEGS, Dean Gassabi – Maison Bleau, Lynton Kaiser – Ernie Els Wines,and Chris Kilpatrick – The Cigar Box. We are reving Erni Els Wines right through # Muirfield #TheOpen here at Ducks along side our BBQ and Seafood Bar.

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Ducks Kilspindie Open Championship Muirfield 2013

July 11, 2013
Posted by ducks
in Quack

We are having  a big party at Duck for the Open at Muirfield ; Seafood bar, live music, BBQ and bar front and back, Ernie Els wines, Pol Roger Champagne, great Cigars, Belhaven and Knopps Beer, Glenfarclas Whisky, and much much more. Ducks restaurant 2 sittings 6 to 8pm and 9pm onwards Call us on […]

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Ernies Wine Arrives

Ernie Els Wines Arrive at Ducks on Scotlands Golf Coast

July 11, 2013
Posted by ducks
in Quack

Ernie Els wines arrive for the Open next week at Muirfiled, we are looking forward to a great party with live music from Marcus Bonfanti, Paddy Milner and Paul Dobi!  There will be a seafood bar, BBQ’s a bar out front as well as at the back in the courtyard.  Paul Dobi is on on […]

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British Ladies Open on the Big screen plus lots more sport!

June 11, 2013
Posted by ducks
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    Stay and play at Ducks Inn

    April 26, 2016
    stay & play
    Stay & play at Ducks Inn- East Lothian is one of the best regions for golf in Scotland, with 22

    East Lothian Weekend Break

    April 26, 2016
    East Lothian Weekend Break
    Looking for an East Lothian Weekend Break? Visit Ducks Inn for a weekend away and explore our stunni

    Sunday at Ducks Inn

    April 26, 2016
    Sunday at Duck's
    Sunday at Duck’s Inn we think that Sundays just aren’t complete without a fantastic roas
  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks Inn have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Absolutely a must