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Main Street, Aberlady, EH32 0RE

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CHRISTMAS AT DUCKS

October 15, 2013
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CHRISTMAS AT DUCKS This year’s Festive Brochure is now available, please call 01875 870 682 for your copy, or check our website for details – www.ducks.co.uk<http://www.ducks.co.uk>. Our 23 beautifully appointed bedrooms are always popular over December and best prices can only be found by booking direct. Call 01875 870 682 for bookings.

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First taste of five

October 15, 2013
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Friday 25th October Enjoy an exclusive evening of whisky tasting and food as the Scotch Malt Whisky Society launches an exclusive first taste of five, specially selected, single cask, single malts. A scrumptious one course supper will be served by the Ducks team in our relaxed surroundings to accompany the Tasting at a great price […]

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Event Over – The Knops Beer Company

October 27, 2013
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Ducks at Kilspindie Invite You To join us on Wednesday 30th October 7pm EVERYONE WELCOME! Food and drink offers available 30, 31 Oct, and 1 Nov. Tasting 30 Oct only. —– Knops Beer £2.95 a pint or £10 for 4 pints!!! Followed by: A selection of delicious dishes in Donald’s Bistro all made with Knops […]

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Our Food & Wine

October 14, 2013
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Sample our food at our fine dining. Simple homemade classics in a relaxed pub atmosphere using local freshly sourced ingredients,

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Our Rooms

October 14, 2013
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Ducks at Kilspindie may be listed as a Restaurant with Rooms but that should not take away from the fact that Ducks offers quality hotel standard accommodation.

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Great flavours from a great chef!  Fantastic wine list, whisky an cigars

Donalds Bistro

October 14, 2013
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Great pub classics in relaxed surroundings – Fish pie, warm soups with homemade bread  -real ales, cigars and whisky!

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  • Special Offers

    Looking for special offers and short breaks near Edinburgh? Then perhaps Ducks at Kilspindie have something to suit you.

    Ducks in Aberlady in East Lothian is the perfect getaway destination for golfers, walkers, bird watching or just for chilling out and getting away from it all. Less than half an hour from Edinburgh and only ten minutes from the dual carriageway you can find all you’re looking for with a stay at Ducks.

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  • Testimonials

    Sitting in the bistro at Duck’s relishing the new menu. Started with a lovely creamy Jerusalem artichoke soup, toasted artichoke on a spot of chestnut purée served in a light white soup. Followed by perfect venison, red and tender served on salsify purée with wild chanterelle and a light sauce. The potato mash was the creamiest I have had in a while with a hint of nutmeg. We had space for dessert so I went for a creme caramel – excellent. The new chef Paulo has previously worked in a Michelin … Testimonial 1