A la Carte

Available Thursday, Friday & Saturday nights from 6pm till 9.30pm

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Starters

Quail Nicoise

Quail Nicoise, baby artichokes, crisp quail egg

£11.00

Port Seton Langoustine

Port Seton Langoustine, courgette, almond, lemon puree

£14.00

Seared Scallop

Seared Scallop, dashi, truffle spätzle, ox tongue, baby leeks and sea herbs

£15.00

Mains

Slow cooked Lamb Rump

Slow cooked Lamb Rump, Israeli couscous, spiced lamb shoulder tortellini, buttermilk

£27.50

Roast breast and confit Gressingham Duck

Roast breast and confit Gressingham Duck, tarragon gnocchi carrot and fennel puree, macerated peaches

£28.50

Wild Trout

Wild Trout, beetroot, pork belly, shrimps, pink grapefruit butter sauce

£26.50

Desserts

Basil and Lime parfait

Basil and Lime parfait, Bruce Farm strawberries, pistachios

£7.50

Selection of Artisan cheeses

Selection of Artisan cheeses, oatcakes, pear and apple chutney

£12.00

Valrhona Gianduja cremeux

Valrhona Gianduja cremeux, Scottish raspberries, hazelnut, honeycomb

£8.50

Tea or Coffee

Tea or Coffee served with Homemade Petit Fours

£4.95

Vegetarian Option

Our vegetarian options change daily...

Head Chef: Michal Mozdzen

chef_michael

Please ask to see our wine list
for a range of champagne, fine wines, dessert wines
over ninety Malts, Brandy, Armagnac and Calvados
plus a wide range of Cuban cigars from our Humidor.

All prices include VAT. Please advise your waiting staff of any dietary or allergen requirements.