A celebration of Scottish Game, Seafood and Berries. 7 Course Tasting Menu
Chef Mozdzen has put together a wonderful tasting menu to celebrate the start of the game season and our local sea food. Our game is from estates who care about nature and our sea food is from suppliers in Port Seaton and we finish with wonderful Scottish strawberries and raspberries from Bruce farm.
Come and join us on Friday the 26th of August at 7pm at Ducks Inn for what promises to be a wonderful evening. Don’t wait to book places will be limited!